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Refinado por: Nome da Publicação: Carbohydrate Polymers remover assunto: Starch And Polysaccharides remover
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1
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
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Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Sweedman, Michael C. ; Tizzotti, Morgan J. ; Schäfer, Christian ; Gilbert, Robert G.

Carbohydrate polymers, 2013-01, Vol.92 (1), p.905-920 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
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Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

Shrestha, Ashok K. ; Blazek, Jaroslav ; Flanagan, Bernadine M. ; Dhital, Sushil ; Larroque, Oscar ; Morell, Matthew K. ; Gilbert, Elliot P. ; Gidley, Michael J.

Carbohydrate polymers, 2012-09, Vol.90 (1), p.23-33 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes
Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes
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Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes

Wokadala, Obiro Cuthbert ; Ray, Suprakas Sinha ; Emmambux, Mohammad Naushad

Carbohydrate polymers, 2012-09, Vol.90 (1), p.616-622 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties
Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties
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Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

de la Hera, Esther ; Gomez, Manuel ; Rosell, Cristina M.

Carbohydrate polymers, 2013-10, Vol.98 (1), p.421-427 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Effects of lipids on enzymatic hydrolysis and physical properties of starch
Effects of lipids on enzymatic hydrolysis and physical properties of starch
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Effects of lipids on enzymatic hydrolysis and physical properties of starch

Ai, Yongfeng ; Hasjim, Jovin ; Jane, Jay-lin

Carbohydrate polymers, 2013-01, Vol.92 (1), p.120-127 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels
Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels
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Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels

Charoenrein, Sanguansri ; Preechathammawong, Nutsuda

Carbohydrate polymers, 2012-10, Vol.90 (2), p.1032-1037 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
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Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Chung, Hyun-Jung ; Liu, Qiang ; Hoover, Ratnajothi

Carbohydrate polymers, 2009-02, Vol.75 (3), p.436-447 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
‘Green’ crosslinking of native starches with malonic acid and their properties
‘Green’ crosslinking of native starches with malonic acid and their properties
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‘Green’ crosslinking of native starches with malonic acid and their properties

Ghosh Dastidar, Trina ; Netravali, Anil N.

Carbohydrate polymers, 2012-11, Vol.90 (4), p.1620-1628 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
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Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

Cruz, Bruno R. ; Abraão, Ana S. ; Lemos, André M. ; Nunes, Fernando M.

Carbohydrate polymers, 2013-04, Vol.94 (1), p.594-602 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Exploring extraction/dissolution procedures for analysis of starch chain-length distributions
Exploring extraction/dissolution procedures for analysis of starch chain-length distributions
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Exploring extraction/dissolution procedures for analysis of starch chain-length distributions

Wu, Alex Chi ; Li, EnPeng ; Gilbert, Robert G.

Carbohydrate polymers, 2014-12, Vol.114, p.36-42 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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