skip to main content
Idioma:
Mostrar solo
Refinado por: Título de revista: Food Science and Technology eliminar
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
Material Type:
Artículo 		Añadir a Mi Portal

Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine

Cínthia Hoch Batista de Souza Luiz Antonio Gioielli; Susana Marta Isay Saad

Food Science and Technology Amsterdam v. 79, p. 205-212, 2017

Amsterdam 2017

Comprobar fondos(Obténgalo)

2
Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread
Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread
Material Type:
Artículo 		Añadir a Mi Portal

Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread

Cristina Dini Staliano Rafael Chacon Ruiz Martinez; Susana Marta Isay Saad

Food Science and Technology Amsterdam v. 62, n. 1, part. 2 p. 682-688, 2015

2,468 2015

Comprobar fondos(Obténgalo)

3
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
Material Type:
Artículo 		Añadir a Mi Portal

Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Douglas Xavier dos Santos Alessandro Alberto Casazza; Bahar Aliakbarian; Raquel Bedani; Susana Marta Isay Saad; Patrizia Perego

Food Science and Technology Amsterdam v. 99, p. 404-410, 2019

Amsterdam 2019

Comprobar fondos(Obténgalo)

4
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
Material Type:
Artículo 		Añadir a Mi Portal

L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse

Douglas Xavier dos Santos Raquel Bedani; Patrizia Perego; Attilio Converti; Susana Marta Isay Saad

Food Science and Technology Amsterdam v. 105, p. 329-335, 2019

Amsterdam 2019

Comprobar fondos(Obténgalo)

5
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Material Type:
Artículo 		Añadir a Mi Portal

Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat

Clara Simone dos Santos Raquel Fortes Kanup; Marcela Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Cínthia Hoch Batista de Souza; Luiz Antonio Gioielli; Susana Marta Isay Saad; Juliana Neves Rodrigues Ract

Food Science and Technology Amsterdam v. 124, p. 1-10 art. 109129, 2020

Amsterdam 2020

Comprobar fondos(Obténgalo)

6
On probiotic yeasts in food development Saccharomyces boulardii, a trend
On probiotic yeasts in food development Saccharomyces boulardii, a trend
Material Type:
Artículo 		Añadir a Mi Portal

On probiotic yeasts in food development Saccharomyces boulardii, a trend

Handray Fernandes de Souza Mariana Fronja Carosia; Carolina Pinheiro; Marina Vieira de Carvalho; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura

Food Science and Technology Campinas v. 42, art. e92931, p. 1-7, 2022

Campinas 2022

Disponible en FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Pro )(Obténgalo)

Personalizar los resultados

  1. Editar

Refine Search Results

Mostrar solo

  1. Disponible (1)

Fecha de Publicación 

De Hasta
Refinar

Nuevas sugerencias de búsqueda

Ignorar mi consulta y buscar por todo

por este autor/creador:

  1. Saad, S
  2. Bedani, R
  3. Santos, D
  4. Gioielli, L
  5. Souza, C

con este tema:

  1. Probióticos
  2. Lactobacillus
  3. Leveduras
  4. Microencapsulação
  5. Microbiologia De Alimentos

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

Buscando en bases de datos remotas, por favor espere