Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Short communication effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsW. F Castro Adriano Gomes da Cruz; D Rodrigues; G Ghiselli; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria; H. T GodoyJournal of Dairy Science New York v. 96, n. 1, p. 96-100, 2013New York 2013Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Sho )(Acessar) |
2 |
Material Type: Artigo
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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageAna Paula Marafon Adriana Sumi; D Granato (*); Maria Regina Alcantara; Adnan Yahia Tamime (*); Marice OliveiraJournal of Dairy Science Champaign v. 94, n. 11, p. 5330-5340, 2011Champaign 2011Item não circula. Consulte sua biblioteca.(Acessar) |
3 |
Material Type: Artigo de Congresso
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Effect of different probiotics on diarrhea frequency and body weight of weaned piglets challenged with Salmonella typhimuriumLarissa José Parazzi E. R Afonso; Simone Maria Massami Kitamura Martins; T. A Santo; André Furugen Cesar de Andrade; Juliane Diniz-Magalhães; Anibal de Sant'Anna Moretti; ADSA®-AMPA-ASAS CSAS-WSASAS Joint Annual Meeting (2012 Phoenix)Journal of Animal Science Champaign v. 90, supl. 3, p. 700, res. 754, 2012 ; Journal of Dairy Science New York v. 95, supl. 2, p. 700, res. 754, 2012Champaign American Society of Animal Science 2012Acesso online. A biblioteca também possui exemplares impressos. |
4 |
Material Type: Artigo
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Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditionsThamires Maria Simões da Silva Anna Carolina Meireles Piazentin; Carlos Miguel Nóbrega Mendonça; Attilio Converti; Cristina Stewart Bittencourt Bogsan; Diego Mora; Ricardo Pinheiro de Souza OliveiraJournal of Dairy Science New York v. 103, p. 7890–7897, 2020New York 2020Item não circula. Consulte sua biblioteca.(Acessar) |
5 |
Material Type: Artigo
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Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageAna Paula Marafon Adriana Sumi; D Granato (*); Maria Regina Alcantara; Adnan Yahia Tamime (*); Marice OliveiraJournal of Dairy Science Champaign v. 94, n. 11, p. 5330-5340, 2011Champaign 2011Item não circula. Consulte sua biblioteca.(Acessar) |
6 |
Material Type: Artigo de Congresso
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Live yeast and adaptation protocols on finishing feedlot Nellore cattle fed high concentrate dietsPriscila Levy Alvarez Saulo da Luz e Silva; Luciane Silva Martello; Madeline Rezende Mazon; Letícia Silva Oliveira; Paulo Henrique Cancian; A. C Ianni; Lucas Eduardo Zanoni; Roberta Ferreira Carvalho; Ana Paula dos Santos Silva; Paulo Roberto Leme; ADSA-AMPA-ASAS-CSAS-WSASAS Joint Annual Meeting (2012 Phoenix, Arizona, USA)Journal of Animal Science Savoy v. 90, Suppl. 3, p. 588, res. W250, 2012 ; Journal of Dairy Science Savoy v. 95, Suppl. 2, p. 588, res. W250, 2012Savoy 2012Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2012 Liv ) e outros locais(Acessar) |
7 |
Material Type: Artigo
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Probiotic yogurts manufactured with increased glucose oxidase levels postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsA. G. Cruz W. F Castro; J. A. F Faria; P. C. B Lollo; J Amaya-Farfán; M. Q Freitas; D Rodrigues; Carlos Augusto Fernandes de Oliveira; H. T GodoyJournal of Dairy Science New York v. 95, n. 5, p. 2261-2269, May 2012New York 2012Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2012 Pro )(Acessar) |
8 |
Material Type: Artigo
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsP. C. B. Lollo A. G Cruz; P. N Morato; C. S Moura; L. B Carvalho-Silva; Carlos Augusto Fernandes de Oliveira; J. A. F Faria; J Amaya-FarfánJournal of Dairy Science New York v. 95, n. 7, p. 3549-3558, July 2012New York 2012Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2012 Pro )(Acessar) |
9 |
Material Type: Artigo
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyA. G. Cruz J. A. F Faria; E. H. M Walter; R. R Andrade; R. N Cavalcanti; Carlos Augusto Fernandes de Oliveira; Daniel GranatoJournal of Dairy Science Champaign, IL v. 93, n. 11, p. 5059-5068, Nov. 2010Champaign, IL 2010Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2010 Pro )(Acessar) |
10 |
Material Type: Artigo
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyA. G. Cruz J. A. F Faria; E. H. M Walter; R. R Andrade; R. N Cavalcanti; Carlos Augusto Fernandes de Oliveira; Daniel GranatoJournal of Dairy Science Champaign, IL v. 93, n. 11, p. 5059-5068, Nov. 2010Champaign, IL 2010Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2010 Pro )(Acessar) |