skip to main content
Idioma:
Refinado por: Título de revista: Trends in Food Science & Technology eliminar
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Material Type:
Artículo 		Añadir a Mi Portal

Influence of food matrices on probiotic viability a review focusing on the fruity bases

Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011

London 2011

Comprobar fondos(Obténgalo)

2
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Material Type:
Artículo 		Añadir a Mi Portal

High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing

Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini

Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010

London 2010

Comprobar fondos(Obténgalo)

3
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing
Material Type:
Artículo 		Añadir a Mi Portal

High pressure processing and pulsed electric fields potential use in probiotic dairy foods processing

Adriano Gomes da Cruz José de Assis Fonseca Faria; Susana Marta Isay Saad; Helena Maria André Bolini; Anderson Souza Sant'Ana; Marcelo Cristianini

Trends in Food Science & Technology London v. 21, n. 10, p. 483-493, 2010

London 2010

Comprobar fondos(Obténgalo)

4
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Material Type:
Artículo 		Añadir a Mi Portal

Influence of food matrices on probiotic viability a review focusing on the fruity bases

Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011

London 2011

Comprobar fondos(Obténgalo)

5
Probiotic cheese health benefits, technological and stability aspects
Probiotic cheese health benefits, technological and stability aspects
Material Type:
Artículo 		Añadir a Mi Portal

Probiotic cheese health benefits, technological and stability aspects

Adriano Gomes da Cruz Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad

Trends in Food Science & Technology Cambridge v. 20, n. 8, p. 344-354, 2009

Cambridge 2009

Comprobar fondos(Obténgalo)

6
Probiotics intake and metabolic syndrome a proposal
Probiotics intake and metabolic syndrome a proposal
Material Type:
Artículo 		Añadir a Mi Portal

Probiotics intake and metabolic syndrome a proposal

Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011

London 2011

Comprobar fondos(Obténgalo)

7
Probiotic cheese health benefits, technological and stability aspects
Probiotic cheese health benefits, technological and stability aspects
Material Type:
Artículo 		Añadir a Mi Portal

Probiotic cheese health benefits, technological and stability aspects

Adriano Gomes da Cruz Flávia Carolina Alonso Buriti; Cínthia Hoch Batista de Souza; José Assis Fonseca Faria; Susana Marta Isay Saad

Trends in Food Science & Technology Cambridge v. 20, n. 8, p. 344-354, 2009

Cambridge 2009

Comprobar fondos(Obténgalo)

8
Probiotics intake and metabolic syndrome a proposal
Probiotics intake and metabolic syndrome a proposal
Material Type:
Artículo 		Añadir a Mi Portal

Probiotics intake and metabolic syndrome a proposal

Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira

Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011

London 2011

Comprobar fondos(Obténgalo)

Personalizar los resultados

  1. Editar

Refine Search Results

Fecha de Publicación 

De Hasta
Refinar

Nuevas sugerencias de búsqueda

Ignorar mi consulta y buscar por todo

por este autor/creador:

  1. Cruz, A
  2. Faria, J
  3. Oliveira, M
  4. Saad, S
  5. Converti, A

con este tema:

  1. Probióticos
  2. Alimentos Funcionais
  3. Doenças Metabólicas
  4. Alimentos Preparados
  5. Queijo

  • Realización: ABCD-USP USP   Logos de Redes Sociales: Freepik

Buscando en bases de datos remotas, por favor espere