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Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits
Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits
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Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits

Ding, Ke ; Jiang, Qingrong ; Wang, Jianping ; Liu, Ning ; Zhang, Feike

Czech Journal of Animal Science, 2019-01, Vol.64 (11), p.465-471 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
Antioxidant and antihypertensive protein hydrolysates in fish products - a review
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Antioxidant and antihypertensive protein hydrolysates in fish products - a review

KORCZEK, Klaudia ; TKACZEWSKA, Joanna ; MIGDAŁ, Władysław

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein
Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein
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Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein

Park, Bo Yeon ; Yoon, Kyung Young

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.180-185 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

SZERSZUNOWICZ, Iwona ; NAŁĘCZ, Dorota

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.119-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs
Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs
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Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs

Jiao, Wenjing ; Ma, Qingquan ; Lv, Xiting ; Shan, Anshan ; Li, Zhongyu

Czech Journal of Animal Science, 2017-01, Vol.62 (4), p.178-183 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Phospholipid bilayers in model membranes and drug delivery systems: from physics to pharmacy
Phospholipid bilayers in model membranes and drug delivery systems: from physics to pharmacy
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Phospholipid bilayers in model membranes and drug delivery systems: from physics to pharmacy

Uhríková, D.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.66-71 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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7
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
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Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion

Puspitojati, Endah ; Cahyanto, Muhammad Nur ; Marsono, Yustinus ; Indrati, Retno

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.319 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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9
Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7
Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7
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Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7

Wang, Junhua ; Zhao, Shuangzhi ; Qiu, Jiying ; Zhou, Qingxin ; Liu, Xiaoyong ; Xin, Xue ; Guo, Danyang ; Yudina, Tatyana G. ; Wang$, Yifen ; Sun, Hua ; Chen, Xiangyan ; Chen, Leilei

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.113-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Kinetics of hydrolysis of egg white protein by pepsin
Kinetics of hydrolysis of egg white protein by pepsin
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Kinetics of hydrolysis of egg white protein by pepsin

Ruan, Chang-Qing ; Chi, Yu-Jie ; Zhang, Rui-Dong

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.355-363 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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