skip to main content
Idioma:
previous page 1 Resultados 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Invasive Aspergillosis by Aspergillus flavus : Epidemiology, Diagnosis, Antifungal Resistance, and Management
Invasive Aspergillosis by Aspergillus flavus : Epidemiology, Diagnosis, Antifungal Resistance, and Management
Material Type:
Artigo 		Adicionar ao Meu Espaço

Invasive Aspergillosis by Aspergillus flavus : Epidemiology, Diagnosis, Antifungal Resistance, and Management

Rudramurthy, Shivaprakash M ; Paul, Raees A ; Chakrabarti, Arunaloke ; Mouton, Johan W ; Meis, Jacques F

Journal of fungi (Basel), 2019-07, Vol.5 (3), p.55 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
12
Dysfunction of FadA‐cAMP signalling decreases Aspergillus flavus resistance to antimicrobial natural preservative Perillaldehyde and AFB1 biosynthesis
Dysfunction of FadA‐cAMP signalling decreases Aspergillus flavus resistance to antimicrobial natural preservative Perillaldehyde and AFB1 biosynthesis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dysfunction of FadA‐cAMP signalling decreases Aspergillus flavus resistance to antimicrobial natural preservative Perillaldehyde and AFB1 biosynthesis

Yang, Kunlong ; Geng, Qingru ; Luo, Yue ; Xie, Rui ; Sun, Tongzheng ; Wang, Zhen ; Qin, Ling ; Zhao, Wei ; Liu, Man ; Li, Yongxin ; Tian, Jun

Environmental microbiology, 2022-03, Vol.24 (3), p.1590-1607 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
13
The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
Material Type:
Artigo 		Adicionar ao Meu Espaço

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Tian, Jun ; Huang, Bo ; Luo, Xiuli ; Zeng, Hong ; Ban, Xiaoquan ; He, Jingsheng ; Wang, Youwei

Food chemistry, 2012-02, Vol.130 (3), p.520-527 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
14
Genome‐wide nucleotide variation distinguishes Aspergillus flavus from Aspergillus oryzae and helps to reveal origins of atoxigenic A. flavus biocontrol strains
Genome‐wide nucleotide variation distinguishes Aspergillus flavus from Aspergillus oryzae and helps to reveal origins of atoxigenic A. flavus biocontrol strains
Material Type:
Artigo 		Adicionar ao Meu Espaço

Genome‐wide nucleotide variation distinguishes Aspergillus flavus from Aspergillus oryzae and helps to reveal origins of atoxigenic A. flavus biocontrol strains

Chang, P.‐K.

Journal of applied microbiology, 2019-11, Vol.127 (5), p.1511-1520 [Periódico revisado por pares]

England: Oxford University Press

Texto completo disponível

Citações Citado por
15
RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection
RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection
Material Type:
Artigo 		Adicionar ao Meu Espaço

RNA interference of Aspergillus flavus in response to Aspergillus flavus partitivirus 1 infection

Jiang, Yinhui ; Liu, Xiang ; Tian, Xun ; Zhou, Jianhong ; Wang, Qinrong ; Wang, Bi ; Yu, Wenfeng ; Jiang, Yanping ; Hsiang, Tom ; Qi, Xiaolan

Frontiers in microbiology, 2023-11, Vol.14, p.1252294-1252294 [Periódico revisado por pares]

Frontiers Media S.A

Texto completo disponível

Citações Citado por
16
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

da Silva Bomfim, Natália ; Kohiyama, Cássia Yumie ; Nakasugi, Lydiana Pollis ; Nerilo, Samuel Botião ; Mossini, Simone Aparecida Galerani ; Romoli, Jéssica Cristina Zoratto ; Graton Mikcha, Jane Martha ; Abreu Filho, Benício Alves de ; Machinski Jr, Miguel

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.153-161 [Periódico revisado por pares]

England: Taylor & Francis

Texto completo disponível

Citações Citado por
17
The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus
The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus
Material Type:
Artigo 		Adicionar ao Meu Espaço

The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus

Tian, Jun ; Ban, Xiaoquan ; Zeng, Hong ; He, Jingsheng ; Chen, Yuxin ; Wang, Youwei Lightowlers, Bob

PloS one, 2012-01, Vol.7 (1), p.e30147 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
18
Misidentification of Aspergillus nomius and Aspergillus tamarii as Aspergillus flavus: characterization by internal transcribed spacer, β-Tubulin, and calmodulin gene sequencing, metabolic fingerprinting, and matrix-assisted laser desorption ionization-time of flight mass spectrometry
Misidentification of Aspergillus nomius and Aspergillus tamarii as Aspergillus flavus: characterization by internal transcribed spacer, β-Tubulin, and calmodulin gene sequencing, metabolic fingerprinting, and matrix-assisted laser desorption ionization-time of flight mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Misidentification of Aspergillus nomius and Aspergillus tamarii as Aspergillus flavus: characterization by internal transcribed spacer, β-Tubulin, and calmodulin gene sequencing, metabolic fingerprinting, and matrix-assisted laser desorption ionization-time of flight mass spectrometry

Tam, Emily W T ; Chen, Jonathan H K ; Lau, Eunice C L ; Ngan, Antonio H Y ; Fung, Kitty S C ; Lee, Kim-Chung ; Lam, Ching-Wan ; Yuen, Kwok-Yung ; Lau, Susanna K P ; Woo, Patrick C Y Diekema, D. J.

Journal of clinical microbiology, 2014-04, Vol.52 (4), p.1153-1160 [Periódico revisado por pares]

United States: American Society for Microbiology

Texto completo disponível

Citações Citado por
19
Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

Beyki, Mina ; Zhaveh, Sara ; Khalili, Seyede Tahere ; Rahmani-Cherati, Tavoos ; Abollahi, Alina ; Bayat, Mansour ; Tabatabaei, Meisam ; Mohsenifar, Afshin

Industrial crops and products, 2014-03, Vol.54, p.310-319 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
20
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production

Medina, Angel ; Gilbert, Matthew K ; Mack, Brian M ; OBrian, Gregory R ; Rodríguez, Alicia ; Bhatnagar, Deepak ; Payne, Gary ; Magan, Naresh

International journal of food microbiology, 2017-09, Vol.256, p.36-44 [Periódico revisado por pares]

Netherlands

Texto completo disponível

Citações Citado por
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (50.315)
  2. Revistas revisadas por pares (38.423)
  3. Disponível na Biblioteca (100)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (42.797)
  2. Newsletter Articles  (4.952)
  3. Conjunto de Dados  (851)
  4. Book Chapters  (832)
  5. Verbetes  (242)
  6. magazinearticle  (211)
  7. Reports  (176)
  8. Anais de Congresso  (146)
  9. Produções Acadêmicas  (67)
  10. Dissertações  (59)
  11. Livros  (55)
  12. Standards  (24)
  13. Imagens  (21)
  14. Resenhas  (19)
  15. Artigos de Jornal  (6)
  16. Videos  (5)
  17. Web Resources  (2)
  18. Outros  (1)
  19. Audiovisuais  (1)
  20. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1961  (136)
  2. 1961Até1976  (779)
  3. 1977Até1992  (1.787)
  4. 1993Até2009  (8.408)
  5. Após 2009  (39.511)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (49.127)
  2. Japonês  (3.471)
  3. Português  (680)
  4. Espanhol  (407)
  5. Alemão  (282)
  6. Francês  (148)
  7. Coreano  (103)
  8. Persa  (61)
  9. Chinês  (60)
  10. Polonês  (47)
  11. Árabe  (42)
  12. Turco  (41)
  13. Tcheco  (33)
  14. Russo  (28)
  15. Eslovaco  (27)
  16. Indonésio  (26)
  17. Croatian  (26)
  18. Italiano  (21)
  19. Serbian  (9)
  20. Holandês  (8)
  21. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Corrêa, B
  2. Congresso Brasileiro de Microbiologia
  3. Fonseca, H
  4. Reis, T
  5. Zorzete, P

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Fungi
  4. Microbiology
  5. Aspergillus Flavus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.