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Material Type: Artigo
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Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milkMcCarthy, K.S. ; Lopetcharat, K. ; Drake, M.A.Journal of dairy science, 2017-03, Vol.100 (3), p.1702-1711 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?McCarthy, K.S. ; Parker, M. ; Ameerally, A. ; Drake, S.L. ; Drake, M.A.Journal of dairy science, 2017-08, Vol.100 (8), p.6125-6138 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Bovine Milk GlycomeTao, N. ; DePeters, E.J. ; Freeman, S. ; German, J.B. ; Grimm, R. ; Lebrilla, C.B.Journal of dairy science, 2008-10, Vol.91 (10), p.3768-3778 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breedsPoulsen, N.A. ; Bertelsen, H.P. ; Jensen, H.B. ; Gustavsson, F. ; Glantz, M. ; Lindmark Månsson, H. ; Andrén, A. ; Paulsson, M. ; Bendixen, C. ; Buitenhuis, A.J. ; Larsen, L.B.Journal of dairy science, 2013-08, Vol.96 (8), p.4830-4842 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Effect of a milk byproduct–based calf starter feed on dairy calf nutrient consumption, rumen development, and performance when fed different milk levelsParsons, S.D. ; Steele, M.A. ; Leslie, K.E. ; Renaud, D.L. ; Reedman, C.N. ; Winder, C.B. ; DeVries, T.J.Journal of dairy science, 2022-01, Vol.105 (1), p.281-300 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Prevalence of elevated milk β-hydroxybutyrate concentrations in Holstein cows measured by Fourier-transform infrared analysis in Dairy Herd Improvement milk samples and association with milk yield and componentsSantschi, D.E. ; Lacroix, R. ; Durocher, J. ; Duplessis, M. ; Moore, R.K. ; Lefebvre, D.M.Journal of dairy science, 2016-11, Vol.99 (11), p.9263-9270 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Protein, casein, and micellar salts in milk: Current content and historical perspectivesBijl, E. ; van Valenberg, H.J.F. ; Huppertz, T. ; van Hooijdonk, A.C.M.Journal of dairy science, 2013-09, Vol.96 (9), p.5455-5464 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Parents' implicit perceptions of dairy milk and plant-based milk alternativesSchiano, A.N. ; Nishku, S. ; Racette, C.M. ; Drake, M.A.Journal of dairy science, 2022-06, Vol.105 (6), p.4946-4960 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Natural variations of citrate and calcium in milk and their effects on milk processing propertiesAkkerman, M. ; Larsen, L.B. ; Sørensen, J. ; Poulsen, N.A.Journal of dairy science, 2019-08, Vol.102 (8), p.6830-6841 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Climate sensitivity of milk production traits and milk fatty acids in genotyped Holstein dairy cowsBohlouli, M. ; Yin, T. ; Hammami, H. ; Gengler, N. ; König, S.Journal of dairy science, 2021-06, Vol.104 (6), p.6847-6860 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |