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Refinado por: assunto: Agriculture remover assunto: Milk remover
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1
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry

Azzouz, Abdelmonaim ; Jurado-Sánchez, Beatriz ; Souhail, Badredine ; Ballesteros, Evaristo

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5125-5132 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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The application of NMR‐based milk metabolite analysis in milk authenticity identification
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The application of NMR‐based milk metabolite analysis in milk authenticity identification

Li, Qiangqiang ; Yu, Zunbo ; Zhu, Dan ; Meng, Xianghe ; Pang, Xiumei ; Liu, Yue ; Frew, Russell ; Chen, He ; Chen, Gang

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2875-2882 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Genetic diversity and virulence profiles of Listeria monocytogenes recovered from bulk tank milk, milk filters, and milking equipment from dairies in the United States (2002 to 2014)
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Genetic diversity and virulence profiles of Listeria monocytogenes recovered from bulk tank milk, milk filters, and milking equipment from dairies in the United States (2002 to 2014)

Kim, Seon Woo ; Haendiges, Julie ; Keller, Eric N ; Myers, Robert ; Kim, Alexander ; Lombard, Jason E ; Karns, Jeffrey S ; Van Kessel, Jo Ann S ; Haley, Bradd J Yildirim, Arda

PloS one, 2018-05, Vol.13 (5), p.e0197053-e0197053 [Periódico revisado por pares]

United States: Public Library of Science

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4
From Milk By-Products to Milk Ingredients - Upgrading the Cycle
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From Milk By-Products to Milk Ingredients - Upgrading the Cycle

de Boer, Ruud

Newark: John Wiley & Sons 2014

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5
Recent Advances in High Pressure Processing of Milk and Milk Products - A review
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Recent Advances in High Pressure Processing of Milk and Milk Products - A review

Theo Varzakas ; Merve Severoğlu ; Sofia Agriopoulou ; Hamdi Barbaros Özer

Journal of Agricultural Sciences, 2023-01, Vol.29 (1), p.1-12 [Periódico revisado por pares]

Faculty of Agriculture, Ankara University

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6
Does plant-based milk reduce sales of dairy milk? Evidence from the almond milk craze
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Does plant-based milk reduce sales of dairy milk? Evidence from the almond milk craze

Slade, Peter

Agricultural and resource economics review, 2023-04, Vol.52 (1), p.112-131 [Periódico revisado por pares]

New York, USA: Cambridge University Press

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7
Chemical Composition of Commercial Cow’s Milk
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Chemical Composition of Commercial Cow’s Milk

Foroutan, Aidin ; Guo, An Chi ; Vazquez-Fresno, Rosa ; Lipfert, Matthias ; Zhang, Lun ; Zheng, Jiamin ; Badran, Hasan ; Budinski, Zachary ; Mandal, Rupasri ; Ametaj, Burim N ; Wishart, David S

Journal of agricultural and food chemistry, 2019-05, Vol.67 (17), p.4897-4914 [Periódico revisado por pares]

United States: American Chemical Society

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8
Mastitis impact on technological properties of milk and quality of milk products—a review
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Mastitis impact on technological properties of milk and quality of milk products—a review

Le Maréchal, Caroline ; Thiéry, Richard ; Vautor, Eric ; Le Loir, Yves

Dairy science & technology, 2011-05, Vol.91 (3), p.247-282 [Periódico revisado por pares]

Paris: Springer-Verlag

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9
Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk
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Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

McCarthy, K.S. ; Lopetcharat, K. ; Drake, M.A.

Journal of dairy science, 2017-03, Vol.100 (3), p.1702-1711 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Bu, Guanhao ; Luo, Yongkang ; Chen, Fusheng ; Liu, Kunlun ; Zhu, Tingwei

Dairy science & technology, 2013-05, Vol.93 (3), p.211-223 [Periódico revisado por pares]

Paris: Springer-Verlag

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