Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fermented Milks and Milk Products as Functional Foods—A ReviewShiby, V. K ; Mishra, H. NCritical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
2 |
Material Type: Artigo
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Dietary baked milk accelerates the resolution of cow’s milk allergy in childrenKim, Jennifer S., MD ; Nowak-Węgrzyn, Anna, MD ; Sicherer, Scott H., MD ; Noone, Sally, RN ; Moshier, Erin L., MS ; Sampson, Hugh A., MDJournal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.125-131.e2 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
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Material Type: Artigo
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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass SpectrometryAzzouz, Abdelmonaim ; Jurado-Sánchez, Beatriz ; Souhail, Badredine ; Ballesteros, EvaristoJournal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5125-5132 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessmentHrbek, Vojtech ; Vaclavik, Lukas ; Elich, Ondrej ; Hajslova, JanaFood control, 2014-02, Vol.36 (1), p.138-145 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergySkripak, Justin M., MD ; Nash, Scott D., MD ; Rowley, Hannah, RD ; Brereton, Nga H., RD ; Oh, Susan, RD ; Hamilton, Robert G., PhD ; Matsui, Elizabeth C., MD ; Burks, A. Wesley, MD ; Wood, Robert A., MDJournal of allergy and clinical immunology, 2008-12, Vol.122 (6), p.1154-1160 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
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Material Type: Artigo
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Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milkAhmad, Sarfraz ; Gaucher, Isabelle ; Rousseau, Florence ; Beaucher, Eric ; Piot, Michel ; Grongnet, Jean François ; Gaucheron, FrédéricFood chemistry, 2008, Vol.106 (1), p.11-17 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Mastitis impact on technological properties of milk and quality of milk products—a reviewLe Maréchal, Caroline ; Thiéry, Richard ; Vautor, Eric ; Le Loir, YvesDairy science & technology, 2011-05, Vol.91 (3), p.247-282 [Periódico revisado por pares]Paris: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast MilkTANNOCK, Gerald W ; LAWLEY, Blair ; HODGKINSON, Alison J ; MUNRO, Karen ; PATHMANATHAN, Siva Gowri ; ZHOU, Shao J ; MAKRIDES, Maria ; GIBSON, Robert A ; SUILIVAN, Thomas ; PROSSER, Colin G ; LOWRY, DianneApplied and Environmental Microbiology, 2013-05, Vol.79 (9), p.3040-3048 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
9 |
Material Type: Artigo
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Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergyWang, Julie, MD ; Lin, Jing, PhD ; Bardina, Ludmilla, MSc ; Goldis, Marina, MD ; Nowak-Węgrzyn, Anna, MD ; Shreffler, Wayne G., MD, PhD ; Sampson, Hugh A., MDJournal of allergy and clinical immunology, 2010-03, Vol.125 (3), p.695-702.e6 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
10 |
Material Type: Artigo
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Humoral and cellular responses to cow milk proteins in patients with milk‐induced IgE‐mediated and non‐IgE‐mediated disordersShek, L. P. C. ; Bardina, L. ; Castro, R. ; Sampson, H. A. ; Beyer, K.Allergy (Copenhagen), 2005-07, Vol.60 (7), p.912-919 [Periódico revisado por pares]Oxford, UK: Munksgaard International PublishersTexto completo disponível |