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1
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
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Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk

Liao, Guangqin ; Wang, Tiancai ; Li, Xiabing ; Gu, Jingyi ; Jia, Qi ; Wang, Zishuang ; Li, Houru ; Qian, Yongzhong ; Qiu, Jing

Foods, 2024-06, Vol.13 (11), p.1618 [Periódico revisado por pares]

Basel: MDPI AG

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2
Cashew by-product as a functional substrate for the development of probiotic fermented milk
Cashew by-product as a functional substrate for the development of probiotic fermented milk
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Cashew by-product as a functional substrate for the development of probiotic fermented milk

Marcos Edgar Herkenhoff Igor Ucella Dantas de Medeiros; Luiz Henrique Grotto Garutti; Mateus Kawata Salgaço; Kátia Sivieri; Susana Marta Isay Saad

Foods Basel v. 12, p. 1-16 art. 3383, 2023

Basel 2023

Item não circula. Consulte sua biblioteca.(Acessar)

3
The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
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The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Alothman, Mohammad ; Hogan, Sean A ; Hennessy, Deirdre ; Dillon, Pat ; Kilcawley, Kieran N ; O'Donovan, Michael ; Tobin, John ; Fenelon, Mark A ; O'Callaghan, Tom F

Foods, 2019-08, Vol.8 (8), p.350 [Periódico revisado por pares]

Switzerland: MDPI

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4
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition
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Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition

Teichert, Joanna ; Cais-Sokolińska, Dorota ; Danków, Romualda ; Pikul, Jan ; Chudy, Sylwia ; Bierzuńska, Paulina ; Kaczyński, Łukasz K

Foods, 2020-02, Vol.9 (2), p.217 [Periódico revisado por pares]

Switzerland: MDPI

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5
Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy
Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy
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Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy

Maryniak, Natalia Zofia ; Sancho, Ana Isabel ; Hansen, Egon Bech ; Bøgh, Katrine Lindholm

Foods, 2022-03, Vol.11 (7), p.926 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Cow’s Milk Antigens Content in Human Milk: A Scoping Review
Cow’s Milk Antigens Content in Human Milk: A Scoping Review
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Cow’s Milk Antigens Content in Human Milk: A Scoping Review

Franco, Carlos ; Fente, Cristina ; Sánchez, Cristina ; Lamas, Alexandre ; Cepeda, Alberto ; Leis, Rosaura ; Regal, Patricia

Foods, 2022-06, Vol.11 (12), p.1783 [Periódico revisado por pares]

Basel: MDPI AG

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7
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
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Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods

Gou, Yongzhen ; Han, Yaping ; Li, Jie ; Niu, Xiyue ; Ma, Guocai ; Xu, Qian

Foods, 2023-11, Vol.12 (21), p.4036 [Periódico revisado por pares]

Basel: MDPI AG

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8
"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk Alternatives
"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk Alternatives
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"Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk Alternatives

Rombach, Meike ; Dean, David L ; Bitsch, Vera

Foods, 2023-03, Vol.12 (6), p.1277 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Safety and Quality of Milk and Milk Products in Senegal—A Review
Safety and Quality of Milk and Milk Products in Senegal—A Review
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Safety and Quality of Milk and Milk Products in Senegal—A Review

Leone, Cortney ; Thippareddi, Harshavardhan ; Ndiaye, Cheikh ; Niang, Ibrahima ; Diallo, Younoussa ; Singh, Manpreet

Foods, 2022-11, Vol.11 (21), p.3479 [Periódico revisado por pares]

Basel: MDPI AG

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10
Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk
Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk
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Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk

Merlino, Valentina Maria ; Massaglia, Stefano ; Borra, Danielle ; Mimosi, Antonio ; Cornale, Paolo

Foods, 2021-12, Vol.11 (1), p.77 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Garutti, L
  2. Medeiros, I
  3. Herkenhoff, M
  4. Sivieri, K
  5. Salgaço, M

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Food Science
  5. Food

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