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Refinado por: autor: Barbano, D remover Nome da Publicação: Journal Of Dairy Science remover
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1
Influence of raw milk quality on fluid milk shelf life
Influence of raw milk quality on fluid milk shelf life
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of raw milk quality on fluid milk shelf life

D. M. Barbano Y Ma; Marcos Veiga dos Santos; Joint Annual Meeting 2005 (2005 Cincinnati)

Journal of Dairy Science Lancaster v. 88, Suppl. 1, p. 77, 2005

Lancaster 2005

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 201 ) e outros locais(Acessar)

2
Influence of raw milk quality on fluid milk shelf life
Influence of raw milk quality on fluid milk shelf life
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of raw milk quality on fluid milk shelf life

D. M. Barbano Y Ma; Marcos Veiga dos Santos

Journal of Dairy Science Lancaster v. 89, suppl., p. E15-E19, 2006

Lancaster 2006

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 160 )(Acessar)

3
Influence of raw milk quality on fluid milk shelf life
Influence of raw milk quality on fluid milk shelf life
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of raw milk quality on fluid milk shelf life

D. M. Barbano Y Ma; Marcos Veiga dos Santos

Journal of Dairy Science Lancaster v. 89, suppl., p. E15-E19, 2006

Lancaster 2006

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 160 )(Acessar)

4
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk

Marcos Veiga dos Santos Y Ma; Z Caplan; D. M Barbano

Journal of Dairy Science Savoy v. 86, p. 1601-1607, 2003

Savoy 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 174 )(Acessar)

5
Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC
Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC

Y. Ma D. M Barbano; Marcos Veiga dos Santos

Journal of Dairy Science Savoy v. 86, p. 1616-1631, 2003

Savoy 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 175 )(Acessar)

6
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk

Marcos Veiga dos Santos Y Ma; Z Caplan; D. M Barbano

Journal of Dairy Science Savoy v. 86, p. 1601-1607, 2003

Savoy 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 174 )(Acessar)

7
Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC
Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 ºC

Y. Ma D. M Barbano; Marcos Veiga dos Santos

Journal of Dairy Science Savoy v. 86, p. 1616-1631, 2003

Savoy 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 175 )(Acessar)

8
Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage
Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage

Marcos Veiga dos Santos Y Ma; D. M Barbano

Journal of Dairy Science Savoy v. 86, p. 2491-2503, 2003

Savoy 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 176 )(Acessar)

9
Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage
Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage

Marcos Veiga dos Santos Y Ma; D. M Barbano

Journal of Dairy Science Savoy v. 86, p. 2491-2503, 2003

Savoy 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 176 )(Acessar)

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Deste Autor:

  1. Barbano, D
  2. Santos, M
  3. Ma, Y
  4. Caplan, Z
  5. Joint Annual Meeting 2005

Neste Assunto:

  1. Leite
  2. Leite (Qualidade)
  3. Células
  4. Gás Carbônico (Efeitos)
  5. Leite (Armazenagem)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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