Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milkAyyash, Mutamed ; Al-Nuaimi, Amna K. ; Al-Mahadin, Suheir ; Liu, Shao-QuanFood chemistry, 2018-01, Vol.239, p.588-597 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Dietary baked milk accelerates the resolution of cow’s milk allergy in childrenKim, Jennifer S., MD ; Nowak-Węgrzyn, Anna, MD ; Sicherer, Scott H., MD ; Noone, Sally, RN ; Moshier, Erin L., MS ; Sampson, Hugh A., MDJournal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.125-131.e2 [Periódico revisado por pares]New York, NY: Mosby, IncTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: a randomized clinical trialO'Connor, Deborah L ; Kiss, Alex ; Tomlinson, Christopher ; Bando, Nicole ; Bayliss, Ann ; Campbell, Douglas M ; Daneman, Alan ; Francis, Jane ; Kotsopoulos, Kirsten ; Shah, Prakesh S ; Vaz, Simone ; Williams, Brock ; Unger, SharonThe American journal of clinical nutrition, 2018-07, Vol.108 (1), p.108-116 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product qualitySuh, Joon HyukFood research international, 2022-04, Vol.154, p.110984-110984, Article 110984 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Phthalates and their metabolites in breast milk — Results from the Bavarian Monitoring of Breast Milk (BAMBI)Fromme, H. ; Gruber, L. ; Seckin, E. ; Raab, U. ; Zimmermann, S. ; Kiranoglu, M. ; Schlummer, M. ; Schwegler, U. ; Smolic, S. ; Völkel, W.Environment international, 2011-05, Vol.37 (4), p.715-722 [Periódico revisado por pares]Netherlands: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterizationBalthazar, C.F. ; Santillo, A. ; Guimarães, J.T. ; Capozzi, V. ; Russo, P. ; Caroprese, M. ; Marino, R. ; Esmerino, E.A. ; Raices, Renata S.L. ; Silva, M.C. ; Silva, H.L.A. ; Freitas, M.Q. ; Granato, D. ; Cruz, A.G. ; Albenzio, M.Journal of dairy science, 2019-12, Vol.102 (12), p.10724-10736 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat productionMatamoros, C. ; Klopp, R.N. ; Moraes, L.E. ; Harvatine, K.J.Journal of dairy science, 2020-11, Vol.103 (11), p.10195-10206 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?Teng, Z.W. ; Yang, G.Q. ; Wang, L.F. ; Fu, T. ; Lian, H.X. ; Sun, Y. ; Han, L.Q. ; Zhang, L.Y. ; Gao, T.Y.Journal of dairy science, 2021-07, Vol.104 (7), p.8301-8313 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implicationsGrace, D. ; Wu, F. ; Havelaar, A.H.Journal of dairy science, 2020-11, Vol.103 (11), p.9715-9729 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestionWang, Xin ; Ye, Aiqian ; Dave, Anant ; Singh, HarjinderFood hydrocolloids, 2022-03, Vol.124, p.107311, Article 107311 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |