Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
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International Journal of Food Science & Technology Chichester v. 52, n. 12, p. 2631-2636, Dec. 2017
Chichester 2017
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2017 Mil )(Acessar)
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