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1
Why We Need Sustainable Networks Bridging Countries, Disciplines, Cultures and Generations for Aquatic Biomonitoring 2.0: A Perspective Derived From the DNAqua-Net COST Action
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Why We Need Sustainable Networks Bridging Countries, Disciplines, Cultures and Generations for Aquatic Biomonitoring 2.0: A Perspective Derived From the DNAqua-Net COST Action

Kahlert, Maria

Advances in ecological research, 2018, Vol.58, p.63 [Periódico revisado por pares]

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2
Regulation of Flowering by Endogenous Signals
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Regulation of Flowering by Endogenous Signals

Galvão, Vinicius Costa ; Schmid, Markus

Advances in Botanical Research, 2014, Vol.72, p.63-102 [Periódico revisado por pares]

Elsevier Science & Technology

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3
The Identification of Polar Lipids in Prokaryotes
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The Identification of Polar Lipids in Prokaryotes

da Costa, Milton S. ; Albuquerque, Luciana ; Nobre, M. Fernanda ; Wait, Robin

Methods in Microbiology, 2011, Vol.38, p.165-181 [Periódico revisado por pares]

United Kingdom: Elsevier Ltd

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4
The Extraction and Identification of Respiratory Lipoquinones of Prokaryotes and Their Use in Taxonomy
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The Extraction and Identification of Respiratory Lipoquinones of Prokaryotes and Their Use in Taxonomy

da Costa, Milton S. ; Albuquerque, Luciana ; Nobre, M. Fernanda ; Wait, Robin

Methods in Microbiology, 2011, Vol.38, p.197-206 [Periódico revisado por pares]

United Kingdom: Elsevier Ltd

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5
ReconSil: An electron microscopy toolbox to study helicase function at an origin of replication
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ReconSil: An electron microscopy toolbox to study helicase function at an origin of replication

Pühringer, Thomas ; Greiwe, Julia F ; Miller, Thomas C R ; Costa, Alessandro

Methods in enzymology, 2022, Vol.672, p.203-231 [Periódico revisado por pares]

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6
The Identification of Fatty Acids in Bacteria
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The Identification of Fatty Acids in Bacteria

da Costa, Milton S. ; Albuquerque, Luciana ; Nobre, M. Fernanda ; Wait, Robin

Methods in Microbiology, 2011, Vol.38, p.183-196 [Periódico revisado por pares]

United Kingdom: Elsevier Ltd

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7
Effect of processing conditions on volatile composition of apple jellies and jams
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Effect of processing conditions on volatile composition of apple jellies and jams

Moldão-Martins, M. ; Moreira, N. ; Sousa, I. ; Beirão da Costa, M.L.

Developments in Food Science, 1998, Vol.40, p.369-374 [Periódico revisado por pares]

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8
Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L
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Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L

Moldão-Martins, M. ; Trigo, R. ; Nolasco, M.A. ; Bernardo Gil, M.G. ; Beirão da Costa, M.L.

Developments in Food Science, 1998, Vol.40, p.133-141 [Periódico revisado por pares]

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9
Studies of aging, hypertension and cognitive functioning: With contributions from the Maine-Syracuse study
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Studies of aging, hypertension and cognitive functioning: With contributions from the Maine-Syracuse study

Elias, Merrill F. ; Robbins, Michael A. ; Budge, Marc M. ; Elias, Penelope K. ; Hermann, Barbara A. ; Dore, Gregory A.

Advances in Cell Aging and Gerontology, 2003, Vol.15, p.89-131

The Netherlands: Elsevier B.V

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10
Preparation of Hydrotreating Catalysts by Kneading. Characterization of the Oxidic Phase by Laser Raman, X-Ray Photoelectron and Uv-Visible Spectroscopies
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Preparation of Hydrotreating Catalysts by Kneading. Characterization of the Oxidic Phase by Laser Raman, X-Ray Photoelectron and Uv-Visible Spectroscopies

Luck, F. ; Viez, F.

Structure and Reactivity of Surfaces, 1989, Vol.48, p.611-623 [Periódico revisado por pares]

The Netherlands: Elsevier Science & Technology

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