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1
Tea chemistry
Tea chemistry
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Tea chemistry

Harbowy, Matthew E. ; Balentine, Douglas A. ; Davies, Alan P. ; Cai, Ya

Critical reviews in plant sciences, 1997, Vol.16 (5), p.415-480 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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2
Gene expression and signal transduction in water-stress response
Gene expression and signal transduction in water-stress response
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Gene expression and signal transduction in water-stress response

Shinozaki, K ; Yamaguchi-Shinozaki, K

Plant physiology (Bethesda), 1997-10, Vol.115 (2), p.327-334 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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3
Gene transfer from organelles to the nucleus: how much, what happens, and why?
Gene transfer from organelles to the nucleus: how much, what happens, and why?
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Gene transfer from organelles to the nucleus: how much, what happens, and why?

Martin, W. (Technische Universitat Braunschweig, Braunschweig, Germany.) ; Herrmann, R.G

Plant physiology (Bethesda), 1998-09, Vol.118 (1), p.9-17 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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4
Systemic acquired resistance
Systemic acquired resistance
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Systemic acquired resistance

Sticher, L ; Mauch-Mani, B ; Metraux, J.P

Annual review of phytopathology, 1997-01, Vol.35 (1), p.235-270 [Periódico revisado por pares]

Palo Alto, CA: Annual Reviews

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5
Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation
Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation
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Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation

Boss, P.K. (Cooperative Research Center for Viticulture, Glen Osmond, Australia.) ; Davies, C ; Robinson, S.P

Plant physiology (Bethesda), 1996-08, Vol.111 (4), p.1059-1066 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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6
Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2
Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2
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Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2

Yamasaki, H ; Sakihama, Y ; Ikehara, N

Plant physiology (Bethesda), 1997-12, Vol.115 (4), p.1405-1412 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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7
The metabolism and functions of gamma-aminobutyric acid
The metabolism and functions of gamma-aminobutyric acid
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The metabolism and functions of gamma-aminobutyric acid

Bown, A.W ; Shelp, B.J

Plant physiology (Bethesda), 1997-09, Vol.115 (1), p.1-5 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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8
Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
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Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana

Rao, M.V. (University of Guelph, Guelph, Ontario, Canada.) ; Paliyath, G ; Ormrod, D.P

Plant physiology (Bethesda), 1996-01, Vol.110 (1), p.125-136 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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9
Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2
Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2
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Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2

Rao, M.V ; Paliyath, G ; Ormrod, D.P ; Murr, D.P ; Watkins, C.B

Plant physiology (Bethesda), 1997-09, Vol.115 (1), p.137-149 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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10
Protein changes in response to progressive water deficit in maize: quantitative variation and polypeptide identification
Protein changes in response to progressive water deficit in maize: quantitative variation and polypeptide identification
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Protein changes in response to progressive water deficit in maize: quantitative variation and polypeptide identification

Riccardi, F. (Universite de Paris-Sud/INRA, Gif-sur-Yvette, France.) ; Gazeau, P ; Vienne, D. de ; Zivy, M

Plant physiology (Bethesda), 1998-08, Vol.117 (4), p.1253-1263 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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