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1
An investigation of duck circovirus and co-infection in Cherry Valley ducks in Shandong Province, China
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Artigo
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An investigation of duck circovirus and co-infection in Cherry Valley ducks in Shandong Province, China

Zhang, Xingxiao ; Jiang, Shijin ; Wu, Jiaqiang ; Zhao, Qin ; Sun, Yani ; Kong, Yibo ; Li, Xiaoxia ; Yao, Meiling ; Chai, Tongjie

Veterinary microbiology, 2009-01, Vol.133 (3), p.252-256 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle
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Artigo
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Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle

Li, Chao ; Wang, Daoying ; Xu, Weimin ; Gao, Feng ; Zhou, Guanghong

Food science & technology, 2013-04, Vol.51 (1), p.266-274 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
RNA Elements Directing Translation of the Duck Hepatitis B Virus Polymerase via Ribosomal Shunting
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Artigo
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RNA Elements Directing Translation of the Duck Hepatitis B Virus Polymerase via Ribosomal Shunting

Cao, Feng ; Tavis, John E

Journal of Virology, 2011-07, Vol.85 (13), p.6343-6352 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Characterization of Nucleosome Positioning in Hepadnaviral Covalently Closed Circular DNA Minichromosomes
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Characterization of Nucleosome Positioning in Hepadnaviral Covalently Closed Circular DNA Minichromosomes

Shi, Liping ; Li, Shaohua ; Shen, Fang ; Li, Haodong ; Qian, Shuiming ; Lee, Daniel H S ; Wu, Jim Z ; Yang, Wengang

Journal of Virology, 2012-09, Vol.86 (18), p.10059-10069 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Molecular Shaping of the Beak
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Artigo
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Molecular Shaping of the Beak

Wu, Ping ; Jiang, Ting-Xin ; Suksaweang, Sanong ; Widelitz, Randall Bruce ; Chuong, Cheng-Ming

Science (American Association for the Advancement of Science), 2004-09, Vol.305 (5689), p.1465-1466 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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6
Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg
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Artigo
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Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg

Kaewmanee, Thammarat ; Benjakul, Soottawat ; Visessanguan, Wonnop

Journal of food science, 2011-03, Vol.76 (2), p.S139-S147 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Protective immune responses in ducklings induced by a suicidal DNA vaccine of the VP1 gene of duck hepatitis virus type 1
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Protective immune responses in ducklings induced by a suicidal DNA vaccine of the VP1 gene of duck hepatitis virus type 1

Fu, Yuzhi ; Chen, Zongyan ; Li, Chuanfeng ; Liu, Guangqing

Veterinary microbiology, 2012-12, Vol.160 (3-4), p.314-318 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Establishment of a duck cell line susceptible to duck hepatitis virus type 1
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Establishment of a duck cell line susceptible to duck hepatitis virus type 1

Fu, Yuzhi ; Chen, Zongyan ; Li, Chuanfeng ; Liu, Guangqing

Journal of virological methods, 2012-09, Vol.184 (1-2), p.41-45 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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9
The Cellular and Molecular Origins of Beak Morphology
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The Cellular and Molecular Origins of Beak Morphology

Schneider, R. A. ; Helms, J. A.

Science (American Association for the Advancement of Science), 2003-01, Vol.299 (5606), p.565-568 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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10
Underwater bottom topography in coastal areas from TerraSAR-X data
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Underwater bottom topography in coastal areas from TerraSAR-X data

Brusch, Stephan ; Held, Philipp ; Lehner, Susanne ; Rosenthal, Wolfgang ; Pleskachevsky, Andrey

International journal of remote sensing, 2011-01, Vol.32 (16), p.4527-4543 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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