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1 |
Material Type: Artigo
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The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural productsSkalský, Michal ; Niedobová, Jana ; Popelka, JanHorticultural science (Praha), 2019, Vol.46 (4), p.195-200 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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The Natural Products in Protection against the most Important Pathological Changes in Human MetabolismVotruba, M. ; Vecka, M. ; Prokeš, L. ; Jurášková, B.Czech Journal of Food Sciences, 2009-06, Vol.27 (Special Issue 1), p.S31-S34 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Tese
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Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučeninKocúrik, MartinUniverzita Pardubice 2020Texto completo disponível |
4 |
Material Type: Artigo
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Effect of natural extract addition on the quality and shelf-life of gluten-free bakery productsFikselová, Martina ; Gažo, Ján ; Kolačkovská, Jana ; Lukáčová, Stanislava ; Rybnikár, Samuel ; Čapla, Jozef ; Vasilová, Lucia ; Demjanová, EvaJournal of Central European Agriculture, 2022-01, Vol.23 (4), p.832-840 [Periódico revisado por pares]Agronomski fakultet ZagrebTexto completo disponível |
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Material Type: Artigo
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Composition analysis and structural identification of anthocyanins in fruit of waxberryQin, C.G.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Xu, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life ScienceCzech Journal of Food Sciences, 2011-01, Vol.29 (2), p.171-180 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Antioxidant activity of wines and related matters studied by EPR spectroscopyStopka, P.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Krizova, J.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Babikova, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a VinarstviCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S49-S54 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Energetické záujmy Európskej únie a RuskaGonda, VladimírEkonomický časopis, 2013, Vol.61 (3), p.297-322 [Periódico revisado por pares]Ekonomický ústav SAV a Prognostický ústav SAVTexto completo disponível |
8 |
Material Type: Artigo
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Determinanty čínskych priamych investícií v AfrikeGrančay, Martin ; Szikorová, NóraEkonomický časopis, 2014, Vol.62 (3), p.307-325 [Periódico revisado por pares]Ekonomický ústav SAV a Prognostický ústav SAVTexto completo disponível |
9 |
Material Type: Artigo
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Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish marketPaszczyk, Beata ; Łuczyńska, JoannaCzech Journal of Food Sciences, 2020-01, Vol.38 (2), p.109-114 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked hamAdamcová, Markéta ; van Andel, Vincent ; Strohalm, Jan ; Houška, Milan ; Ševčík, RudolfCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.57-61 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |