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Refinado por: data de publicação: 2011Até2016 remover idioma: Eslovaco remover
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1
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
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Ferulic acid in cereals - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
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Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

Ren, Shun-Cheng ; Qiao, Qing-Qing ; Ding, Xiao-Lin

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.148-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Details of the antioxidant mechanism of hydroxycinnamic acids
Details of the antioxidant mechanism of hydroxycinnamic acids
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Details of the antioxidant mechanism of hydroxycinnamic acids

SHANG, Ya-Jing ; LIU, Bao-Yong ; ZHAO, Meng-Meng

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.210-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
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Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical

Ahmed, S., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry ; Shakeel, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.153-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Phenolic amides (avenanthramides) in oats - a review
Phenolic amides (avenanthramides) in oats - a review
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Phenolic amides (avenanthramides) in oats - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.399-404 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
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Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels

SONG, Jiangfeng ; LIU, Chunquan ; LI, Dajing ; MENG, Lili

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.607-612 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Optimisation of the antioxidant activity of kombucha fermented milk products
Optimisation of the antioxidant activity of kombucha fermented milk products
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Optimisation of the antioxidant activity of kombucha fermented milk products

MALBAŠA, Radomir ; VITAS, Jasmina ; LONČAR, Eva ; GRAHOVAC, Jovana ; MILANOVIĆ, Spasenija

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.477-484 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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