Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals' Scavenging Potential of Onion Varieties Planted under Diverse Environmental ConditionsBibi, Nusrat ; Shah, Munir H ; Khan, Nadeem ; Al-Hashimi, Abdulrahman ; Elshikh, Mohamed Soliman ; Iqbal, Akhtar ; Ahmad, Shakeel ; Abbasi, Arshad MehmoodPlants (Basel), 2022-03, Vol.11 (7), p.950 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
2 |
Material Type: Dissertação de Mestrado
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Efeito do armazenamento de polpas de frutas congeladas sobre os teores de flavonóides, vitamina C e atividade antioxidanteSantos, Ricardo José DosBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2005-08-11Acesso online. A biblioteca também possui exemplares impressos. |
3 |
Material Type: Artigo
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Neohesperidin Dihydrochalcone versus CCl4‑Induced Hepatic Injury through Different Mechanisms: The Implication of Free Radical Scavenging and Nrf2 ActivationSu, Chuanyang ; Xia, Xiaomin ; Shi, Qiong ; Song, Xiufang ; Fu, Juanli ; Xiao, Congxue ; Chen, Hongjun ; Lu, Bin ; Sun, Zhiyin ; Wu, Shanmei ; Yang, Siyu ; Li, Xuegang ; Ye, Xiaoli ; Song, Erqun ; Song, YangJournal of agricultural and food chemistry, 2015-06, Vol.63 (22), p.5468-5475 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship studyAmmar, Rebai Ben ; Bhouri, Wissem ; Sghaier, Mohamed Ben ; Boubaker, Jihed ; Skandrani, Ines ; Neffati, Aicha ; Bouhlel, Ines ; Kilani, Soumaya ; Mariotte, Anne-Marie ; Chekir-Ghedira, Leila ; Dijoux-Franca, Marie-Geneviève ; Ghedira, KamelFood chemistry, 2009-09, Vol.116 (1), p.258-264 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and StabilityBao, Jinsong ; Cai, Yizhong ; Sun, Mei ; Wang, Guoyun ; Corke, HaroldJournal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2327-2332 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & ArnSowndhararajan, Kandhasamy ; Kang, Sun ChulSaudi journal of biological sciences, 2013-10, Vol.20 (4), p.319-325 [Periódico revisado por pares]Saudi Arabia: Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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Antioxidant and free radical scavenging activities of wild bitter melon ( Momordica charantia Linn. var. abbreviata Ser.) in TaiwanWu, Shu-Jing ; Ng, Lean-TeikFood science & technology, 2008-03, Vol.41 (2), p.323-330 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean ( Glycine max)Prakash, Dhan ; Upadhyay, Garima ; Singh, Brahma N. ; Singh, H.B.Food chemistry, 2007, Vol.104 (2), p.783-790 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Reactivity of phenolic compounds towards free radicals under in vitro conditionsMathew, Sindhu ; Abraham, T. Emilia ; Zakaria, Zainul AkmarJournal of food science and technology, 2015-09, Vol.52 (9), p.5790-5798 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
10 |
Material Type: Artigo
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Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leavesYao, Xiao-Hui ; Zhang, Dong-Yang ; Zu, Yuan-Gang ; Fu, Yu-jie ; Luo, Meng ; Gu, Cheng-Bo ; Li, Chun-Ying ; Mu, Fan-Song ; Efferth, ThomasIndustrial crops and products, 2013-08, Vol.49, p.247-255 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |