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Synthesis, antibacterial and free radical scavenging activity of some newer N-((10-nitro-1H-indolo [1, 2-c]quinazolin-12-yl)methylene)benzenamines
Synthesis, antibacterial and free radical scavenging activity of some newer N-((10-nitro-1H-indolo [1, 2-c]quinazolin-12-yl)methylene)benzenamines
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Synthesis, antibacterial and free radical scavenging activity of some newer N-((10-nitro-1H-indolo [1, 2-c]quinazolin-12-yl)methylene)benzenamines

Dixit, A. ; Pathak, D. ; Sharma, G.K.

EUROPEAN PHARMACEUTICAL JOURNAL, 2020-01, Vol.67 (1), p.7-16 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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2
Czech medicinal plants as possible sources of antioxidants
Czech medicinal plants as possible sources of antioxidants
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Czech medicinal plants as possible sources of antioxidants

Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.132-138 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
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The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)

Horvathova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Suhaj, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Brezova, V.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Simko, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007, Vol.25 (3), p.131-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
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Ferulic acid in cereals - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities

Abuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid Shokry

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts
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Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts

Hoang, V.H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Apostolova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dostalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pudil, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pokorny, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.447-457 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
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Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents

Riaz, Muhammad ; Fatima, Humaira ; Misbah ur Rehman, Muhammad ; Qadir, Rahman ; Hussain, Shabbir ; Hafeez, Abdul ; Siddique, Abu Bakar

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.176-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
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Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

Ren, Shun-Cheng ; Qiao, Qing-Qing ; Ding, Xiao-Lin

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.148-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
EPR study of effect of ascorbic acid on hair and feather samples in relation to eumelanins and pheomelanins
EPR study of effect of ascorbic acid on hair and feather samples in relation to eumelanins and pheomelanins
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EPR study of effect of ascorbic acid on hair and feather samples in relation to eumelanins and pheomelanins

Lawson, MK ; Valko, M. ; Jomova, K.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.89-91 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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10
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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