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Refinado por: Biblioteca: FSP - Faculdade de Saúde Pública remover assunto: Risk Assessment remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Hazard characterization for pathogens in food and water guidelines
Hazard characterization for pathogens in food and water guidelines
Material Type:
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Hazard characterization for pathogens in food and water guidelines

Organização Mundial da Saúde Organização das Nações Unidas para a Agricultura e Alimentação

Geneva WHO; FAO 2003

Acesso online. A biblioteca também possui exemplares impressos.

2
Comparative quantification of health risks global and regional burden of disease attributable to selected major risk factors
Comparative quantification of health risks global and regional burden of disease attributable to selected major risk factors
Material Type:
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Comparative quantification of health risks global and regional burden of disease attributable to selected major risk factors

Majid Ezzati 1969; Organização Mundial da Saúde

Geneva World Health Organization c2004

Localização: FSP - Faculdade de Saúde Pública    (CDR 225 )(Acessar)

3
Principles of exposure measurement in epidemiology collecting, evaluating, and improving measures of disease risk factors
Principles of exposure measurement in epidemiology collecting, evaluating, and improving measures of disease risk factors
Material Type:
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Principles of exposure measurement in epidemiology collecting, evaluating, and improving measures of disease risk factors

Emily White 1946- B. K Armstrong; Rodolfo Saracci 1936-; B. K Armstrong

Oxford Oxford University Press New York 2008

Localização: FM - Fac. Medicina    (WA950 W595p 2.ed 2008 ) e outros locais(Acessar)

4
IPCS mode of action framework
IPCS mode of action framework
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IPCS mode of action framework

International Program on Chemical Safety

Geneva, Switzerland World Health Organization c2007

Localização: FM - Fac. Medicina    (QV602 I56 2007 ) e outros locais(Acessar)

5
Zinc
Zinc
Material Type:
Livro 		Adicionar ao Meu Espaço

Zinc

B Simon-Hettich; United Nations Environment Programme; International Labour Organisation; World Health Organization; International Program on Chemical Safety

Geneva World Health Organization 2001

Localização: FM - Fac. Medicina    (ML QD181.Z6 Z86 2001 ) e outros locais(Acessar)

6
Principles for the assessment of risks to human health from exposure to chemicals
Principles for the assessment of risks to human health from exposure to chemicals
Material Type:
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Principles for the assessment of risks to human health from exposure to chemicals

United Nations Environment Programme; International Labour Organisation; World Health Organization; Inter-Organization Programme for the Sound Management of Chemicals; International Program on Chemical Safety

Geneva World Health Organization 1999

Localização: FM - Fac. Medicina    (OMS QV602 P952 1999 ) e outros locais(Acessar)

7
Chemical safety of drinking-water assessing priorities for risk assessment
Chemical safety of drinking-water assessing priorities for risk assessment
Material Type:
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Chemical safety of drinking-water assessing priorities for risk assessment

Terrence P Thompson; Organização Mundial da Saúde

Geneva World Health Organization c2007

Acesso online. A biblioteca também possui exemplares impressos.

8
Research methods in occupational epidemiology
Research methods in occupational epidemiology
Material Type:
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Research methods in occupational epidemiology

Harvey Checkoway Neil Pearce; David Kriebel 1955-

New York Oxford University Press 2004

Localização: FSP - Faculdade de Saúde Pública    (614.85 134 2.ed. )(Acessar)

9
Recent advances in quantitative methods for cancer and human health risk assessment
Recent advances in quantitative methods for cancer and human health risk assessment
Material Type:
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Recent advances in quantitative methods for cancer and human health risk assessment

Lutz Edler 1945-; Christos Par Kitsos 1951-

Chichester, England J. Wiley Hoboken, N.J. c2005

Localização: FSP - Faculdade de Saúde Pública    (616.994071 2 )(Acessar)

10
Exposure assessment of microbiological hazards in food guidelines
Exposure assessment of microbiological hazards in food guidelines
Material Type:
Livro 		Adicionar ao Meu Espaço

Exposure assessment of microbiological hazards in food guidelines

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

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