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Refinado por: Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover
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A review of drying methods for improving the quality of dried herbs
A review of drying methods for improving the quality of dried herbs
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A review of drying methods for improving the quality of dried herbs

Thamkaew, Grant ; Sjöholm, Ingegerd ; Galindo, Federico Gómez

Critical reviews in food science and nutrition, 2021, Vol.61 (11), p.1763-1786 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Biological responses to disturbance from simulated deep-sea polymetallic nodule mining
Biological responses to disturbance from simulated deep-sea polymetallic nodule mining
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Biological responses to disturbance from simulated deep-sea polymetallic nodule mining

Jones, Daniel O B ; Kaiser, Stefanie ; Sweetman, Andrew K ; Smith, Craig R ; Menot, Lenaick ; Vink, Annemiek ; Trueblood, Dwight ; Greinert, Jens ; Billett, David S M ; Arbizu, Pedro Martinez ; Radziejewska, Teresa ; Singh, Ravail ; Ingole, Baban ; Stratmann, Tanja ; Simon-Lledó, Erik ; Durden, Jennifer M ; Clark, Malcolm R Vopel, Kay C.

PloS one, 2017-02, Vol.12 (2), p.e0171750-e0171750 [Periódico revisado por pares]

United States: Public Library of Science

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3
Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
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Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin

Glaser, Sara Jonsdottir ; Al-Rudainy, Basel ; Hatti-Kaul, Rajni ; Galbe, Mats

Industrial crops and products, 2023-05, Vol.195, p.116405, Article 116405 [Periódico revisado por pares]

Elsevier B.V

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4
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

Matos, M. ; Marefati, A. ; Barrero, P. ; Rayner, M. ; Gutiérrez, G.

Food research international, 2021-01, Vol.139, p.109837-109837, Article 109837 [Periódico revisado por pares]

Canada: Elsevier Ltd

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5
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
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Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector

Demir, Eda ; Tappi, Silvia ; Dymek, Katarzyna ; Rocculi, Pietro ; Gómez Galindo, Federico

Trends in food science & technology, 2023-09, Vol.139, p.104120, Article 104120 [Periódico revisado por pares]

Elsevier Ltd

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6
Turbulent drop breakup in a simplified high-pressure homogenizer geometry: A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
Turbulent drop breakup in a simplified high-pressure homogenizer geometry: A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
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Turbulent drop breakup in a simplified high-pressure homogenizer geometry: A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking

Olad, Peyman ; Innings, Fredrik ; Håkansson, Andreas

Chemical engineering science, 2023-12, Vol.282, p.119274, Article 119274 [Periódico revisado por pares]

Elsevier Ltd

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7
Performance evaluation of IMERG and TMPA daily precipitation products over CONUS (2000–2019)
Performance evaluation of IMERG and TMPA daily precipitation products over CONUS (2000–2019)
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Performance evaluation of IMERG and TMPA daily precipitation products over CONUS (2000–2019)

Pirmoradian, Roghayeh ; Hashemi, Hossein ; Fayne, Jessica

Atmospheric research, 2022-12, Vol.279, p.106389, Article 106389 [Periódico revisado por pares]

Elsevier B.V

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8
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
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Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices

Håkansson, Andreas ; Brandt, Luca

Chemical engineering science, 2022-05, Vol.253, p.117599, Article 117599 [Periódico revisado por pares]

Elsevier Ltd

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9
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
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A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device

Olad, Peyman ; Crialesi Esposito, Marco ; Brandt, Luca ; Innings, Fredrik ; Håkansson, Andreas

Journal of fluids engineering, 2022-08, Vol.144 (8) [Periódico revisado por pares]

ASME

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10
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments
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Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments

Olad, Peyman ; Innings, Fredrik ; Crialesi-Esposito, Marco ; Brandt, Luca ; Håkansson, Andreas

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657, p.130569, Article 130569 [Periódico revisado por pares]

Elsevier B.V

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