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Refinado por: assunto: Science & Technology remover
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A review of drying methods for improving the quality of dried herbs
A review of drying methods for improving the quality of dried herbs
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A review of drying methods for improving the quality of dried herbs

Thamkaew, Grant ; Sjöholm, Ingegerd ; Galindo, Federico Gómez

Critical reviews in food science and nutrition, 2021, Vol.61 (11), p.1763-1786 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Biological responses to disturbance from simulated deep-sea polymetallic nodule mining
Biological responses to disturbance from simulated deep-sea polymetallic nodule mining
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Biological responses to disturbance from simulated deep-sea polymetallic nodule mining

Jones, Daniel O B ; Kaiser, Stefanie ; Sweetman, Andrew K ; Smith, Craig R ; Menot, Lenaick ; Vink, Annemiek ; Trueblood, Dwight ; Greinert, Jens ; Billett, David S M ; Arbizu, Pedro Martinez ; Radziejewska, Teresa ; Singh, Ravail ; Ingole, Baban ; Stratmann, Tanja ; Simon-Lledó, Erik ; Durden, Jennifer M ; Clark, Malcolm R Vopel, Kay C.

PloS one, 2017-02, Vol.12 (2), p.e0171750-e0171750 [Periódico revisado por pares]

United States: Public Library of Science

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3
Application of ultrasound technology in the drying of food products
Application of ultrasound technology in the drying of food products
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Application of ultrasound technology in the drying of food products

Huang, Dan ; Men, Kaiyang ; Li, Dapeng ; Wen, Tao ; Gong, Zhongliang ; Sunden, Bengt ; Wu, Zan

Ultrasonics sonochemistry, 2020-05, Vol.63 (C), p.104950-104950, Article 104950 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems

Lalwani, Shruti ; Lewerentz, Frida ; Håkansson, Andreas ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ; Paulsson, Marie ; Glantz, Maria

International dairy journal, 2024-08, Vol.155, Article 105951 [Periódico revisado por pares]

Elsevier Ltd

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5
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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Artigo 		Adicionar ao Meu Espaço

Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale

Lalwani, Shruti ; Lewerentz, Frida ; Håkansson, Andreas ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ; Glantz, Maria

International dairy journal, 2024-06, Vol.153, Article 105901 [Periódico revisado por pares]

Elsevier Ltd

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6
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

Lalwani, Shruti ; Lewerentz, Frida ; Håkansson, Andreas ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ; Glantz, Maria

International dairy journal, 2024-07, Vol.154, Article 105927 [Periódico revisado por pares]

Elsevier Ltd

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7
Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
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Wheat bran fractionation: Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin

Glaser, Sara Jonsdottir ; Al-Rudainy, Basel ; Hatti-Kaul, Rajni ; Galbe, Mats

Industrial crops and products, 2023-05, Vol.195, p.116405, Article 116405 [Periódico revisado por pares]

Elsevier B.V

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8
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

Matos, M. ; Marefati, A. ; Barrero, P. ; Rayner, M. ; Gutiérrez, G.

Food research international, 2021-01, Vol.139, p.109837-109837, Article 109837 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
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Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector

Demir, Eda ; Tappi, Silvia ; Dymek, Katarzyna ; Rocculi, Pietro ; Gómez Galindo, Federico

Trends in food science & technology, 2023-09, Vol.139, p.104120, Article 104120 [Periódico revisado por pares]

Elsevier Ltd

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10
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
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The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height

Håkansson, Andreas

Chemical engineering research & design, 2024-01, Vol.201, p.341-352 [Periódico revisado por pares]

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