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Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus
Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus
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Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus

Bajpai, Vivek K. ; Han, Jeong-Ho ; Nam, Gyeong-Jun ; Majumder, Rajib ; Park, Chanseo ; Lim, Jeongheui ; Paek, Woon Kee ; Rather, Irfan A. ; Park, Yong-Ha

Daru, 2016-03, Vol.24 (1), p.8-8, Article 8 [Periódico revisado por pares]

London: BioMed Central

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2
1,5-DI-O-Isoferuloylquinic Acid and Other Phenolic Compounds from Pollen of Calendula officinalis
1,5-DI-O-Isoferuloylquinic Acid and Other Phenolic Compounds from Pollen of Calendula officinalis
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1,5-DI-O-Isoferuloylquinic Acid and Other Phenolic Compounds from Pollen of Calendula officinalis

Olennikov, D. N ; Kashchenko, N. I

Chemistry of natural compounds, 2014-10, Vol.50 (4), p.589-593 [Periódico revisado por pares]

Boston: Springer-Verlag

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