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Refinado por: assunto: Food Industries remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
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Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

Andrade‐Mahecha, Margarita M ; Tapia‐Blácido, Delia R ; Menegalli, Florencia C

Die Stärke, 2012-05, Vol.64 (5), p.348-358 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
DNA typing methods for differentiation of yeasts related to dry-cured meat products
DNA typing methods for differentiation of yeasts related to dry-cured meat products
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DNA typing methods for differentiation of yeasts related to dry-cured meat products

Andrade, M.J. ; Rodríguez, M. ; Sánchez, B. ; Aranda, E. ; Córdoba, J.J.

International journal of food microbiology, 2006-03, Vol.107 (1), p.48-58 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production
Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production
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Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production

Andrade, M.J. ; Rodríguez, M. ; Casado, E.M. ; Bermúdez, E. ; Córdoba, J.J.

Food microbiology, 2009-09, Vol.26 (6), p.578-586 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents
Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents
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Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

Andrade, Juliana M. M. ; Aboy, Ana Lúcia ; Apel, Miriam A. ; Raseira, Maria C. B. ; Pereira, José F. M. ; Henriques, Amélia T.

Journal of food science, 2011-10, Vol.76 (8), p.C1181-C1187 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer’s data, by principal components analysis and potential curves
Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer’s data, by principal components analysis and potential curves
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Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer’s data, by principal components analysis and potential curves

Brito, G. ; Andrade, J.M. ; Havel, J. ; Díaz, C. ; García, F.J. ; Peña-Méndez, E.M.

Meat science, 2006-10, Vol.74 (2), p.296-302 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
A heat transfer model for the steady-state simulation of climbing-falling-film plate evaporators
A heat transfer model for the steady-state simulation of climbing-falling-film plate evaporators
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A heat transfer model for the steady-state simulation of climbing-falling-film plate evaporators

Ribeiro, C.P. ; Caño Andrade, M.H.

Journal of food engineering, 2002-10, Vol.54 (4), p.309-320 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
An algorithm for steady-state simulation of plate heat exchangers
An algorithm for steady-state simulation of plate heat exchangers
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An algorithm for steady-state simulation of plate heat exchangers

Ribeiro, C.P. ; Caño Andrade, M.H.

Journal of food engineering, 2002-06, Vol.53 (1), p.59-66 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed
Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed
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Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed

Sans, P. ; Andrade, M. J. ; Ventanas, S. ; Ruiz, J.

Food science and technology international, 2004-02, Vol.10 (1), p.29-34 [Periódico revisado por pares]

London: SAGE Publications

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9
Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia
Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia
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Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia

Kapravelou, Garifalia ; Martínez, Rosario ; Andrade, Ana M. ; Sánchez, Cristina ; Chaves, Carlos López ; López-Jurado, María ; Aranda, Pilar ; Cantarero, Samuel ; Arrebola, Francisco ; Fernández-Segura, Eduardo ; Galisteo, Milagros ; Porres, Jesús M.

Food research international, 2013-12, Vol.54 (2), p.1471-1481 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Banana Peel as an Adsorbent for Removing Atrazine and Ametryne from Waters
Banana Peel as an Adsorbent for Removing Atrazine and Ametryne from Waters
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Banana Peel as an Adsorbent for Removing Atrazine and Ametryne from Waters

Silva, Claudineia R ; Gomes, Taciana F ; Andrade, Graziela C. R. M ; Monteiro, Sergio H ; Dias, Ana C. R ; Zagatto, Elias A. G ; Tornisielo, Valdemar L

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2358-2363 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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