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Refinado por: Nome da Publicação: British Food Journal remover nível superior: Revistas revisadas por pares remover
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1
Consumer acceptance of wood-based food additives
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Artigo
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Consumer acceptance of wood-based food additives

Stern, Tobias ; Haas, Rainer ; Meixner, Oliver

British food journal (1966), 2009-01, Vol.111 (2), p.179-195 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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2
Different or similar? Acceptability of aseptic-packaged cooked rice among consumers, researchers and experts
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Artigo
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Different or similar? Acceptability of aseptic-packaged cooked rice among consumers, researchers and experts

Kwak, Han Sub ; Kim, Misook ; Jeong, Yoonhwa

British food journal (1966), 2015-05, Vol.117 (5), p.1564-1580 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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3
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
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Artigo
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Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)

Lake, Amelia A ; Hyland, Robert M ; Mathers, John C ; Rugg-Gunn, Andrew J ; Wood, Charlotte E ; Adamson, Ashley J

British food journal (1966), 2006-01, Vol.108 (6), p.475-486 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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4
safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene
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Artigo
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safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene

Boursillon, D ; Riethmüller, V

British food journal (1966), 2007-01, Vol.109 (4-5), p.315-322 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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5
The “New World” and international pâtisserie competition
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Artigo
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The “New World” and international pâtisserie competition

Wood, Yvonne Irene ; Sturny, Arno ; Neill, Lindsay ; Brown, Alan ; Aprea, Renny

British food journal (1966), 2015-04, Vol.117 (4), p.1226-1238 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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6
Functional and symbolic attributes of product selection
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Artigo
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Functional and symbolic attributes of product selection

Wood, Lisa

British food journal (1966), 2007-02, Vol.109 (2), p.108-118 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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7
Case studies: New Zealand Wasabi Limited
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Artigo
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Case studies: New Zealand Wasabi Limited

Daniere, Sylvie

British food journal (1966), 2003-01, Vol.105 (1/2), p.124 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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8
Consumer loyalty in the restaurant industry: a preliminary exploration of the issues
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Artigo
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Consumer loyalty in the restaurant industry: a preliminary exploration of the issues

Clark, M.A ; Wood, R.C

British food journal (1966), 1999-05, Vol.101 (3/4), p.317-326 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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9
People's sources of recipes: some implications for an understanding of food-related behaviour
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Artigo
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People's sources of recipes: some implications for an understanding of food-related behaviour

McKie, L.J ; Wood, R.C

British food journal (1966), 1992-01, Vol.94 (2), p.12-17 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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10
The price of cider: empirical analysis in Québec province
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Artigo
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The price of cider: empirical analysis in Québec province

Outreville, J. François ; Le Fur, Eric

British food journal (1966), 2020-01, Vol.122 (1), p.87-98 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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