Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Consumer acceptance of wood-based food additivesStern, Tobias ; Haas, Rainer ; Meixner, OliverBritish food journal (1966), 2009-01, Vol.111 (2), p.179-195 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Different or similar? Acceptability of aseptic-packaged cooked rice among consumers, researchers and expertsKwak, Han Sub ; Kim, Misook ; Jeong, YoonhwaBritish food journal (1966), 2015-05, Vol.117 (5), p.1564-1580 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)Lake, Amelia A ; Hyland, Robert M ; Mathers, John C ; Rugg-Gunn, Andrew J ; Wood, Charlotte E ; Adamson, Ashley JBritish food journal (1966), 2006-01, Vol.108 (6), p.475-486 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethyleneBoursillon, D ; Riethmüller, VBritish food journal (1966), 2007-01, Vol.109 (4-5), p.315-322 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
The “New World” and international pâtisserie competitionWood, Yvonne Irene ; Sturny, Arno ; Neill, Lindsay ; Brown, Alan ; Aprea, RennyBritish food journal (1966), 2015-04, Vol.117 (4), p.1226-1238 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Functional and symbolic attributes of product selectionWood, LisaBritish food journal (1966), 2007-02, Vol.109 (2), p.108-118 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Case studies: New Zealand Wasabi LimitedDaniere, SylvieBritish food journal (1966), 2003-01, Vol.105 (1/2), p.124 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Consumer loyalty in the restaurant industry: a preliminary exploration of the issuesClark, M.A ; Wood, R.CBritish food journal (1966), 1999-05, Vol.101 (3/4), p.317-326 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
People's sources of recipes: some implications for an understanding of food-related behaviourMcKie, L.J ; Wood, R.CBritish food journal (1966), 1992-01, Vol.94 (2), p.12-17 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
The price of cider: empirical analysis in Québec provinceOutreville, J. François ; Le Fur, EricBritish food journal (1966), 2020-01, Vol.122 (1), p.87-98 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |