Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislationsTiemy Rosana Komatsu Flávia Carolina Alonso Buriti; Roberta Claro da Silva; Alexandre Rodrigues Lobo; Celia Colli; Luiz Antonio Gioielli; Susana Marta Isay SaadLWT - Food Science and Technology Amsterdam v. 50, n. 2, p. 755-765, 2013Amsterdam 2013Item não circula. Consulte sua biblioteca.(Acessar) |
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12 |
Material Type: Artigo
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The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oilRoberta Claro da Silva Lúcia Nazareth Cotting; Tatyane Pereira Poltronieri; Victor Manuel Cardoso Figueiredo Balcão; Denise Brito de Almeida; Lireny Aparecida Guaraldo Gonçalves; Renato Grimaldi; Luiz Antonio GioielliLWT - Food Science and Technology London v. 42, n. 7, p. 1275-1282, 2009London 2009Item não circula. Consulte sua biblioteca.(Acessar) |
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13 |
Material Type: Artigo de Congresso
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Temperature measurements in the edge of tbr-1Ruy Pepe da Silva Ivan Cunha Nascimento; D F Cruz Junior; A Hershcovitch; Japan-Brazil Symposium on Science and Technology (5. 1986 Tokio)Proceedings 1986Toquio 1986Item não circula. Consulte sua biblioteca.(Acessar) |
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14 |
Material Type: Artigo
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Structured lipids obtained by chemical interesterification of olive oil and palm stearinRoberta Claro da Silva Daniela Ferreira Soares; Maíra Bertolessi Lourenço; Fabiana Andréia Schafer de Martini Soares; Kelly G. da Silva; Maria Inês de Almeida Gonçalves; Luiz Antonio GioielliLWT \2013 Food Science and Technology London v. 43, n. 5, p. 752-758, 2010London 2010Acesso online |
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15 |
Material Type: Artigo
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Structured lipids obtained by chemical interesterification of olive oil and palm stearinRoberta Claro da Silva Daniela Ferreira Soares; Maíra Bertolessi Lourenço; Fabiana Andréia Schafer de Martini Soares; Kelly G. da Silva; Maria Inês de Almeida Gonçalves; Luiz Antonio GioielliLWT \2013 Food Science and Technology London v. 43, n. 5, p. 752-758, 2010London 2010Acesso online |
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16 |
Material Type: Artigo
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Simultaneous optimization of response variables in protein mixture formulation constrained simplex method approachInar Alves de Castro Rui Sergio F Silva; Júlio Tirapegui; D Borsato; E BonaInternational Journal of Food Science and Technology Oxford v. 38, n. 2, p. 103-110, 2003Oxford 2003Item não circula. Consulte sua biblioteca.(Acessar) |
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17 |
Material Type: Artigo
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Synthesis of non-agglomerated 'Ba IND. 0.77''Ca IND. 0.23'Ti'O IND. 3' nanopowders by a modified polymeric precursor methodRonaldo Santos da Silva Maria Inês Basso Bernardi; Antônio Carlos HernandesJournal of Sol-Gel Science and Technology Dordrecht v. 42, n. 2, p. 173-179, May 2007Dordrecht 2007Localização: IFSC - Inst. Física de São Carlos (PROD013357 )(Acessar) |
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18 |
Material Type: Artigo
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Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarinesFabiana Andréia Schafer de Martini Soares Natália M Osório; Roberta Claro da Silva; Luiz Antonio Gioielli; Suzana Ferreira DiasEuropean Journal of Lipid Science and Technology Malden v. 115, n. 4, p. 413-428, 2013Malden 2013Item não circula. Consulte sua biblioteca.(Acessar) |
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19 |
Material Type: Artigo
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Comparative evaluation of peptidases produced by Penicillium corylophilum and Penicillium waksmanii in solid state fermentation using agro-industrial residuesRonivaldo Rodrigues da Silva Tamara Ângelo; Hamilton CabralJournal of Agricultural Science and Technology B Libertyville v. 3, n. 3B, p. 230-237, 2013Libertyville 2013Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 2424274 Estantes Deslizantes )(Acessar) |
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20 |
Material Type: Artigo
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The scientific information provided through patents and its limited use in scientific research at universitiesCristiano Gonçalves Pereira Rodrigo Ribeiro da Silva; Geciane Silveira PortoBrazilian Journal of Science and Technology Heidelberg v. 2, art. 2, 2015Heidelberg 2015Localização: FEARP - Fac. Econ. Adm. Cont. de R. Preto (pcd 2756675 Estantes Deslizantes )(Acessar) |