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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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The Biocatalytic Potential of Extremophiles and ExtremozymesGomes, J ; Steiner, WFood technology and biotechnology, 2004-10, Vol.42 (4), p.223-235 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 2 |
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Non-Aqueous Biocatalysis in Homogeneous Solvent SystemsTorres, Sebastián ; Castro, Guillermo RFood technology and biotechnology, 2004-10, Vol.42 (4), p.271-277 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 3 |
Material Type: Article
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New Approach to Inactivation of Harmful and Pathogenic Microorganisms by PhotosensitizationLuksiene, ZFood technology and biotechnology, 2005-10, Vol.43 (4), p.411-418 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 4 |
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Strategies for Improving Enzymes for Efficient BiocatalysisAdamczak, M ; Krishna, SHFood technology and biotechnology, 2004-10, Vol.42 (4), p.251-264 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 5 |
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Influence of Environmental Parameters on Trichoderma Strains with Biocontrol PotentialKredics, László ; Antal, Zsuzsanna ; Manczinger, László ; Szekeres, András ; Kevei, Ferenc ; Nagy, ErzsébetFood technology and biotechnology, 2003-01, Vol.41 (1), p.37-42 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 6 |
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The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from LipidsAguedo, M ; Ly, M H ; Belo, I ; Teixeira, JA ; Belin, J M ; Wache, YFood technology and biotechnology, 2004-10, Vol.42 (4), p.327-336 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 7 |
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Non-Aqueous Biocatalysis in Heterogeneous Solvent SystemsKrieger, Nadia ; Bhatnagar, Tej ; Baratti, Jacques C ; Baron, Alessandra M ; de Lima, Valéria M ; Mitchell, DavidFood technology and biotechnology, 2004-10, Vol.42 (4), p.279-286 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 8 |
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Biocatalytic Synthesis of Chiral Pharmaceutical IntermediatesPatel, R NFood technology and biotechnology, 2004-10, Vol.42 (4), p.305-325 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 9 |
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Hydroxynitrile Lyases: Biological Sources and Application as BiocatalystsFechter, M H ; Griengl, HFood technology and biotechnology, 2004-10, Vol.42 (4), p.287-294 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
| 10 |
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Evolutionary Relationships among Aspergillus Species Producing Economically Important MycotoxinsVarga, János ; Rigó, Krisztina ; Tóth, Beáta ; Téren, József ; Kozakiewicz, ZofiaFood technology and biotechnology, 2003-01, Vol.41 (1), p.29-36 [Peer Reviewed Journal]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuFull text available |
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