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Resultados de 1 a 10 de 25  para Produção Intelectual da USP

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Refinado por: autor: Silva, R remover autor: Soares, F remover
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1
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
Material Type:
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Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

Ana Carolina Rodrigues Florence Ricardo Pinheiro de Souza Oliveira; Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli

LWT - Food Science and Technology Amsterdam v. 49, n. 1, p. 89-95, 2012

Amsterdam 2012

Item não circula. Consulte sua biblioteca.(Acessar)

2
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
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Structured lipids obtained by chemical interesterification of olive oil and palm stearin

Roberta Claro da Silva Daniela Ferreira Soares; Maíra Bertolessi Lourenço; Fabiana Andréia Schafer de Martini Soares; Kelly G. da Silva; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

LWT \2013 Food Science and Technology London v. 43, n. 5, p. 752-758, 2010

London 2010

Acesso online

3
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
Material Type:
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Structured lipids obtained by chemical interesterification of olive oil and palm stearin

Roberta Claro da Silva Daniela Ferreira Soares; Maíra Bertolessi Lourenço; Fabiana Andréia Schafer de Martini Soares; Kelly G. da Silva; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli

LWT \2013 Food Science and Technology London v. 43, n. 5, p. 752-758, 2010

London 2010

Acesso online

4
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines
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Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

Fabiana Andréia Schafer de Martini Soares Natália M Osório; Roberta Claro da Silva; Luiz Antonio Gioielli; Suzana Ferreira Dias

European Journal of Lipid Science and Technology Malden v. 115, n. 4, p. 413-428, 2013

Malden 2013

Item não circula. Consulte sua biblioteca.(Acessar)

5
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Marcia Hazzan; Isabele Renata Capacla; Maria Inês de Almeida Gonçalves; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 14 res. FCF023, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Material Type:
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Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor

Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 25 res. FCF045, 2010

São Paulo 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Crystallization behavior of human milk fat and Betapol
Crystallization behavior of human milk fat and Betapol
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Crystallization behavior of human milk fat and Betapol

Jessica Mayumi Maruyama Elise Raduan Viccola; Fabiana Andréia Schafer de Martini Soares; Roberta Claro da Silva; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 84 res. FCF164, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

8
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification
Material Type:
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Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification

Thais Gonzaga Fernandes Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Kelly Caroline Guimarães da Silva; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF083, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

9
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification
Material Type:
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Physicochemical properties of mixtures and structured lipids obtained from palm stearin, palm olein and olive oil by chemical interesterification

Kelly Caroline Guimarães da Silva Fabiana Schafer de Martini Soares; Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Thais Gonçalves Fernandes; Anna Laura Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 27 res. FCF049, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

10
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein

Fabiana Andréia Schafer de Martini Soares Roberta Claro da Silva; Juliana Neves Rodrigues Ract; Kelly Caroline Guimarães da Silva; Thais Gonçalves Fernandes; Anna Laura Donadi Castells; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 28 res. FCF052, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 25  para Produção Intelectual da USP

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