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Refinado por: Nome da Publicação: International Journal of Food Science and Technology remover assunto: Radicais Livres remover
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1
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of irradiation treatment in black pepper by electron paramagnetic resonance

R W A Franco L Martin Neto; M S A Embrapa Amazônia Oriental Kato; Gilberto Ribeiro Furlan; Júlio Marcos Melges Walder; L A Colnago

International Journal of Food Science and Technology Oxford, v.39, p.395-401, 2004

Oxford 2004

Item não circula. Consulte sua biblioteca.(Acessar)

2
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology

Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro

International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

3
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Identification of irradiation treatment in black pepper by electron paramagnetic resonance
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of irradiation treatment in black pepper by electron paramagnetic resonance

R W A Franco L Martin Neto; M S A Embrapa Amazônia Oriental Kato; Gilberto Ribeiro Furlan; Júlio Marcos Melges Walder; L A Colnago

International Journal of Food Science and Technology Oxford, v.39, p.395-401, 2004

Oxford 2004

Item não circula. Consulte sua biblioteca.(Acessar)

4
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

2,2-diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology

Inar Alves de Castro Marcelo Macedo Rogero; Roberto Moraes Junqueira; Mariana Magalhães Carrapeiro

International Journal of Food Science and Technology Oxford v. 41, suppl.1, p. 59-67, 2006

Oxford 2006

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Rogero, M
  2. Furlan, G
  3. Junqueira, R
  4. Kato, M
  5. Colnago, L

Neste Assunto:

  1. Ácidos Ascórbicos
  2. Irradiação De Alimentos
  3. Antioxidantes (Atividade)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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