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Refinado por: autor: Tadini, C remover autor: Tribess, T remover
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1
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Tatiana Beatrís Tribess Juan Pablo Hernádez-Uribe; Maria Guadalupe C Méndez-Montealvo; Elizabete Wenzel de Menezes; Luiz Arturo Bello-Perez; Carmen Cecília Tadini 1954-

LWT - Food Science and Technology London v. 42, n. 5, p. 1022-1025, jun. 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Tatiana Beatrís Tribess Juan Pablo Hernádez-Uribe; Maria Guadalupe C Méndez-Montealvo; Elizabete Wenzel de Menezes; Luiz Arturo Bello-Perez; Carmen Cecília Tadini 1954-

LWT - Food Science and Technology London v. 42, n. 5, p. 1022-1025, jun. 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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