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11
Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars
Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars
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Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars

Shen, Yanting ; Chen, Gengjun ; Li, Yonghui

Food science & technology, 2018-09, Vol.95, p.308-315 [Periódico revisado por pares]

Elsevier Ltd

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12
Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder
Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder
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Enhanced melanoidin removal by amine-modified Phyllanthus emblica leaf powder

Verma, Rahul ; Kundu, Lal Mohan ; Pandey, Lalit M.

Bioresource technology, 2021-11, Vol.339, p.125572-125572, Article 125572 [Periódico revisado por pares]

Elsevier Ltd

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13
Hyperbranched polyethyleneimine-functionalised chitosan aerogel for highly efficient removal of melanoidins from wastewater
Hyperbranched polyethyleneimine-functionalised chitosan aerogel for highly efficient removal of melanoidins from wastewater
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Hyperbranched polyethyleneimine-functionalised chitosan aerogel for highly efficient removal of melanoidins from wastewater

Tang, Jia-Yi ; Xiong, Yan-Shu ; Li, Ming-Xing ; Jia, Ran ; Zhou, Li-Shu ; Fan, Bo-Huan ; Li, Kai ; Li, Wen ; Li, Hong ; Lu, Hai-Qin

Journal of hazardous materials, 2023-04, Vol.447, p.130731, Article 130731 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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14
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
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Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Vignoli, Josiane Alessandra ; Viegas, Marcelo Caldeira ; Bassoli, Denisley Gentil ; Benassi, Marta de Toledo

Food research international, 2014-07, Vol.61, p.279-285 [Periódico revisado por pares]

Elsevier Ltd

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15
Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS
Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS
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Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS

Mohsin, Ghassan Faisal ; Schmitt, Franz-Josef ; Kanzler, Clemens ; Dirk Epping, Jan ; Flemig, Sabine ; Hornemann, Andrea

Food chemistry, 2018-04, Vol.245, p.761-767 [Periódico revisado por pares]

England: Elsevier Ltd

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16
Neglected sludge solid phase in sludge pretreatment process: Physicochemical characterization and mechanism study of its role in anaerobic degradation
Neglected sludge solid phase in sludge pretreatment process: Physicochemical characterization and mechanism study of its role in anaerobic degradation
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Neglected sludge solid phase in sludge pretreatment process: Physicochemical characterization and mechanism study of its role in anaerobic degradation

Yang, Ning ; Yang, Shucheng

The Science of the total environment, 2024-09, Vol.944, p.173769, Article 173769 [Periódico revisado por pares]

Elsevier B.V

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17
Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction
Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction
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Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction

Li, Dongmei ; Xie, Yisha ; Na, Xiaokang ; Li, Yao ; Dai, Chengbo ; Li, Yulian ; Tan, Mingqian

Food & function, 2019-12, Vol.1 (12), p.831-831 [Periódico revisado por pares]

Cambridge: Royal Society of Chemistry

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18
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
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Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys

Hajian-Tilaki, Adel ; Kenari, Reza Esmaeilzadeh ; Razavi, Razie ; Farahmandfar, Reza

European food research & technology, 2024-04 [Periódico revisado por pares]

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19
Prediction of heterogeneous Fenton process in treatment of melanoidin-containing wastewater using data-based models
Prediction of heterogeneous Fenton process in treatment of melanoidin-containing wastewater using data-based models
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Prediction of heterogeneous Fenton process in treatment of melanoidin-containing wastewater using data-based models

Raji, Mahdieh ; Tahroudi, Mohammad Nazeri ; Ye, Fei ; Dutta, Joydeep

Journal of environmental management, 2022-04, Vol.307, p.114518-114518, Article 114518 [Periódico revisado por pares]

England: Elsevier Ltd

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20
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties

Gallardo-Ignacio, Javier ; Santibáñez, Anislada ; Oropeza-Mariano, Octavio ; Salazar, Ricardo ; Montiel-Ruiz, Rosa Mariana ; Cabrera-Hilerio, Sandra ; Gonzáles-Cortazar, Manasés ; Cruz-Sosa, Francisco ; Nicasio-Torres, Pilar

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4685 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Silva, A
  2. Comparato, C

Neste Assunto:

  1. Science & Technology
  2. Melanoidins
  3. Life Sciences & Biomedicine
  4. Food Science & Technology
  5. Melanoidin

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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