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Browning and pigmentation in food through the Maillard reaction
Browning and pigmentation in food through the Maillard reaction
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Browning and pigmentation in food through the Maillard reaction

Murata, Masatsune

Glycoconjugate journal, 2021-06, Vol.38 (3), p.283-292 [Periódico revisado por pares]

New York: Springer US

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2
Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
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Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate

Ribeiro, Suellen Andressa Oenning ; da Silva, Caroline Santos ; de Araújo Nogueira, Ana Rita ; Garcia, Edivaldo Egea

Biological trace element research, 2023-05, Vol.201 (5), p.2563-2572 [Periódico revisado por pares]

New York: Springer US

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3
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
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Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

Moya-Ramírez, Ignacio ; Pegalajar-Robles, María Encarnación ; Debiasi Alberton, Michele ; Rufián-Henares, José A. ; Fernández-Arteaga, Alejandro ; Garcia-Roman, Miguel ; Altmajer-Vaz, Deisi

World journal of microbiology & biotechnology, 2023-09, Vol.39 (9), p.254-254, Article 254 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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4
Exploration of browning reactions during alkaline thermal hydrolysis of sludge: Maillard reaction, caramelization and humic acid desorption
Exploration of browning reactions during alkaline thermal hydrolysis of sludge: Maillard reaction, caramelization and humic acid desorption
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Exploration of browning reactions during alkaline thermal hydrolysis of sludge: Maillard reaction, caramelization and humic acid desorption

Yang, Ning ; Yang, Shucheng ; Yang, Luxiong ; Song, Qingsi ; Zheng, Xing

Environmental research, 2023-01, Vol.217, p.114814-114814, Article 114814 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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5
Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures
Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures
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Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures

Soleymani Robati, Seyed Mojtaba ; Nosrati, Mohsen ; Ghanati, Faezeh ; Hajnowrouzi, Abazar ; Grizeau, Dominique ; Dupré, Catherine

Applied microbiology and biotechnology, 2021-04, Vol.105 (8), p.3339-3351 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants
Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants
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Decolorization and biodegradation of melanoidin contained in beet molasses by an anamorphic strain of Bjerkandera adusta CCBAS930 and its mutants

Korniłłowicz-Kowalska, Teresa ; Rybczyńska-Tkaczyk, Kamila

World journal of microbiology & biotechnology, 2021-01, Vol.37 (1), p.1, Article 1 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
Physiological relevance of dietary melanoidins
Physiological relevance of dietary melanoidins
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Physiological relevance of dietary melanoidins

Morales, Francisco J. ; Somoza, Veronika ; Fogliano, Vincenzo

Amino acids, 2012-04, Vol.42 (4), p.1097-1109 [Periódico revisado por pares]

Vienna: Springer Vienna

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8
Characterization of melanoidins in thermal hydrolysis sludge and effects on dewatering performance
Characterization of melanoidins in thermal hydrolysis sludge and effects on dewatering performance
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Characterization of melanoidins in thermal hydrolysis sludge and effects on dewatering performance

Cao, Xiuqin ; He, Ran ; Jia, Mingyan

Environmental research, 2023-12, Vol.239, p.117226-117226, Article 117226 [Periódico revisado por pares]

Elsevier Inc

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9
Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time
Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time
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Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time

Jones, Zachary J M ; Huang, Yina ; Green, Kathryn J ; Hammer, Katherine A

Journal of applied microbiology, 2023-08, Vol.134 (8) [Periódico revisado por pares]

England

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10
Effect of amino acids on Maillard reaction product formation and total antioxidant capacity in white pan bread
Effect of amino acids on Maillard reaction product formation and total antioxidant capacity in white pan bread
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Effect of amino acids on Maillard reaction product formation and total antioxidant capacity in white pan bread

Shen, Yanting ; Tebben, Lauren ; Chen, Gengjun ; Li, Yonghui

International journal of food science & technology, 2019-04, Vol.54 (4), p.1372-1380 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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