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Browning and pigmentation in food through the Maillard reaction
Browning and pigmentation in food through the Maillard reaction
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Browning and pigmentation in food through the Maillard reaction

Murata, Masatsune

Glycoconjugate journal, 2021-06, Vol.38 (3), p.283-292 [Periódico revisado por pares]

New York: Springer US

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2
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties

Gallardo-Ignacio, Javier ; Santibáñez, Anislada ; Oropeza-Mariano, Octavio ; Salazar, Ricardo ; Montiel-Ruiz, Rosa Mariana ; Cabrera-Hilerio, Sandra ; Gonzáles-Cortazar, Manasés ; Cruz-Sosa, Francisco ; Nicasio-Torres, Pilar

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4685 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT
Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT
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Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFT

Frau, Juan ; Glossman-Mitnik, Daniel

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.559 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate
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Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate

Ribeiro, Suellen Andressa Oenning ; da Silva, Caroline Santos ; de Araújo Nogueira, Ana Rita ; Garcia, Edivaldo Egea

Biological trace element research, 2023-05, Vol.201 (5), p.2563-2572 [Periódico revisado por pares]

New York: Springer US

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5
Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens
Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens
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Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens

Maesaka, Eisuke ; Kukuminato, Satoshi ; Aonishi, Kazuho ; Koyama, Kento ; Koseki, Shigenobu

Journal of food protection, 2023-10, Vol.86 (10), p.100140-100140, Article 100140 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures
Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures
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Increase in lipid productivity and photosynthetic activities during distillery wastewater decolorization by Chlorella vulgaris cultures

Soleymani Robati, Seyed Mojtaba ; Nosrati, Mohsen ; Ghanati, Faezeh ; Hajnowrouzi, Abazar ; Grizeau, Dominique ; Dupré, Catherine

Applied microbiology and biotechnology, 2021-04, Vol.105 (8), p.3339-3351 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives
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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives

Bork, Leon Valentin ; Rohn, Sascha ; Kanzler, Clemens

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7564 [Periódico revisado por pares]

Basel: MDPI AG

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8
Physiological relevance of dietary melanoidins
Physiological relevance of dietary melanoidins
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Physiological relevance of dietary melanoidins

Morales, Francisco J. ; Somoza, Veronika ; Fogliano, Vincenzo

Amino acids, 2012-04, Vol.42 (4), p.1097-1109 [Periódico revisado por pares]

Vienna: Springer Vienna

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9
Molasses melanoidin-like products enhance phytoextraction of lead through three Brassica species
Molasses melanoidin-like products enhance phytoextraction of lead through three Brassica species
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Molasses melanoidin-like products enhance phytoextraction of lead through three Brassica species

Hatano, Ken-ichi ; Yamatsu, Takeshi

International journal of phytoremediation, 2018-05, Vol.20 (6), p.552-559 [Periódico revisado por pares]

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10
Blue M2: an intermediate melanoidin studied via conceptual DFT
Blue M2: an intermediate melanoidin studied via conceptual DFT
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Blue M2: an intermediate melanoidin studied via conceptual DFT

Frau, Juan ; Glossman-Mitnik, Daniel

Journal of molecular modeling, 2018-06, Vol.24 (6), p.138-13, Article 138 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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