Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica VarietiesGallardo-Ignacio, Javier ; Santibáñez, Anislada ; Oropeza-Mariano, Octavio ; Salazar, Ricardo ; Montiel-Ruiz, Rosa Mariana ; Cabrera-Hilerio, Sandra ; Gonzáles-Cortazar, Manasés ; Cruz-Sosa, Francisco ; Nicasio-Torres, PilarMolecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4685 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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2 |
Material Type: Article
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Molecular Reactivity and Absorption Properties of Melanoidin Blue-G1 through Conceptual DFTFrau, Juan ; Glossman-Mitnik, DanielMolecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.559 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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3 |
Material Type: Article
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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid DerivativesBork, Leon Valentin ; Rohn, Sascha ; Kanzler, ClemensMolecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7564 [Peer Reviewed Journal]Basel: MDPI AGFull text available |
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4 |
Material Type: Article
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Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley GrainsGąsior, Justyna ; Kawa-Rygielska, Joanna ; Kucharska, Alicja ZMolecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3882 [Peer Reviewed Journal]Switzerland: MDPIFull text available |
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5 |
Material Type: Article
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and FunctionalityOusaaid, Driss ; Mechchate, Hamza ; Laaroussi, Hassan ; Hano, Christophe ; Bakour, Meryem ; El Ghouizi, Asmae ; Conte, Raffaele ; Lyoussi, Badiaa ; El Arabi, IlhamMolecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.222 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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6 |
Material Type: Article
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The Phenolic Compounds' Role in Beer from Various AdjunctsGribkova, Irina N ; Eliseev, Mikhail N ; Lazareva, Irina V ; Zakharova, Varvara A ; Sviridov, Dmitrii A ; Egorova, Olesya S ; Kozlov, Valery IMolecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2295 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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7 |
Material Type: Article
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Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC AnalysesNakagawa, Kouichi ; Maeda, Hayato ; Yamaya, Yoshifumi ; Tonosaki, YudaiMolecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4578 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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8 |
Material Type: Article
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The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In VitroBułdak, Rafał J ; Hejmo, Tomasz ; Osowski, Marcin ; Bułdak, Łukasz ; Kukla, Michał ; Polaniak, Renata ; Birkner, EwaMolecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3309 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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9 |
Material Type: Article
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Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting ConditionsOracz, Joanna ; Prejzner, Monika ; Grzelczyk, Joanna ; Kowalska, Gabriela ; Żyżelewicz, DorotaMolecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2299 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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10 |
Material Type: Article
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Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna ; Szawara-Nowak, Dorota ; Piskuła, Mariusz Konrad ; Zieliński, HenrykMolecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2746 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |