Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONSZelenaya K.V. ; Golubeva N.S. ; Khlopova A.V.Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2017-12, Vol.47 (4), p.130-135 [Periódico revisado por pares]Kemerovo State UniversityTexto completo disponível |
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2 |
Material Type: Artigo
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Modeling of the in vitro melanoid formation reaction on the interaction of protein hydrolysate of chicken egg and glucoseRoslyakov, Yu F ; Pochitskaya, I M ; Litvyak, V V ; Kuryanovich, A NVoprosy pitaniia, 2017, Vol.86 (3), p.92 [Periódico revisado por pares]Russia (Federation)Sem texto completo |
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3 |
Material Type: Artigo
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Investigation of the influence of the melanoidin formation reaction on the content of amino acids in model food systemsPochitskaya, I M ; Roslyakov, Yu F ; Litvyak, V V ; Komarova, N V ; Yudenkо, A NVoprosy pitaniia, 2018, Vol.87 (5), p.95 [Periódico revisado por pares]Russia (Federation)Sem texto completo |
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4 |
Material Type: Artigo
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Melanoidin formation in ethanolic monosaccharide – arylamine – copper (II) systemsCherepanov, I. S. ; Sergeeva, K. A.Vestnik MGTU, 2017-09, Vol.20 (3), p.526-532 [Periódico revisado por pares]Murmansk State Technical UniversityTexto completo disponível |
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5 |
Material Type: Artigo
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KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS / КИНЕТИКА АДСОРБЦИИ МЕЛАНОИДИНА ИЗ ВОДНЫХ РАСТВОРОВ АКТИВНЫМИ УГЛЯМИZelenaya, K V ; Golubeva, N S ; Khlopova, A VTehnika i tehnologiâ piŝevyh proizvodstv (Online), 2017-01, Vol.47 (4) [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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6 |
Material Type: Artigo
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APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL / ИСПОЛЬЗОВАНИЕ ЭЛЕКТРОФИЗИЧЕСКИХ И ГАЗОЖИДКОСТНЫХ ТЕХНОЛОГИЙ ДЛЯ СУШКИ ПЛОДОВОГО СЫРЬЯMyakinnikova, E I ; Kasyanov GITehnika i tehnologiâ piŝevyh proizvodstv (Online), 2015-01, Vol.37 (2), p.48 [Periódico revisado por pares]Kemerovo: Kemerovo Institute of Food Science and TechnologyTexto completo disponível |
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7 |
Material Type: Artigo
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Anti-radical activity of products of processing of holothurian Cucumaria japonica and their practical application for lipid stabilizationTabakaeva, O V ; Kalenik, T K ; Tabakaev, A VVoprosy pitaniia, 2015, Vol.84 (1), p.66 [Periódico revisado por pares]Russia (Federation)Sem texto completo |
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8 |
Material Type: Artigo
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Melanoidins in products of processing of holothurias and their anti-radical propertiesTabakaeva, O.V ; Tabakaev, A.V ; Podlesnov, D.N., Far Eastern Federal Univ., Vladivostok (Russian Federation)Storage and Processing of Farm Products, 2015 (9), p.8-11Sem texto completo |
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9 |
Material Type: Artigo
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Analysis of non-ferrous materials in caramel malt and syrupsErmolaev, S.V ; Krivovoz, A.G., Moscow State Univ. of Food Production (Russian Federation)Storage and Processing of Farm Products, 2015 (2), p.34-37Sem texto completo |
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10 |
Material Type: Artigo
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Natural resistance of highly productive cows in the conditions of administration nonconventional feed materials in their dietsNadarinskaya, M.A ; Zayats, V.N ; Golushko, O.G ; Kvetkovskaya, A.V., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus) ; Makarova, N.L., National Academy of Sciences (Belarus). Institute for Problems of Natural Resources Use and EcologyУченые записки Учреждения образования Витебская государственная академия ветеринарной медицины : научно-практический журнал, 2010, Vol.46 (1), p.174-177Sem texto completo |