Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine systemHuang, Xiaotian ; Xia, ShuqinJournal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5533-5540 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Elucidating the production and inhibition of melanoidins products on anaerobic digestion after thermal-alkaline pretreatmentWang, Shuai ; Hu, Zhi-Yi ; Geng, Zi-Qian ; Tian, Ye-Chao ; Ji, Wen-Xiang ; Li, Wen-Tao ; Dai, Kun ; Zeng, Raymond Jianxiong ; Zhang, FangJournal of hazardous materials, 2022-02, Vol.424 (Pt A), p.127377-127377, Article 127377 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Accumulating ammoniacal nitrogen instead of melanoidins determines the anaerobic digestibility of thermally hydrolyzed waste activated sludgePavez-Jara, Javier A. ; van Lier, Jules B. ; de Kreuk, Merle K.Chemosphere (Oxford), 2023-08, Vol.332, p.138896-138896, Article 138896 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Antimicrobial colorants in molasses distillery wastewater and their removal technologiesArimi, Milton M. ; Zhang, Yongjun ; Götz, Gesine ; Kiriamiti, Kirimi ; Geißen, Sven-UweInternational biodeterioration & biodegradation, 2014-02, Vol.87, p.34-43 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approachMagalhães, Paulo J. ; Almeida, Suzete M. ; Carvalho, Ana M. ; Gonçalves, Luís M. ; Pacheco, João G. ; Cruz, José M. ; Guido, Luís F. ; Barros, Aquiles A.Food research international, 2011-01, Vol.44 (1), p.351-359 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Coffee intake, glucose metabolism and gene polymorphisms: response to KawadaRobertson, Tracey M. ; Clifford, Michael N. ; Penson, Simon ; Williams, Peter ; Robertson, M. DeniseBritish journal of nutrition, 2018-12, Vol.120 (11), p.1319-1320 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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7 |
Material Type: Artigo
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Flaking process increases the NF‐κB inhibition activity and melanoidin extractability of coffeeChu, Yi‐Fang ; Hu, Kang ; Hatzold, Thomas ; Black, Richard M. ; Chen, DonFood science & nutrition, 2013-09, Vol.1 (5), p.363-368 [Periódico revisado por pares]United States: John Wiley & Sons, IncTexto completo disponível |
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8 |
Material Type: Artigo
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Kinetic Analysis of the Inhibition by Melanoidin of TrypsinHirano, Miyuki ; Miura, Masayo ; Gomyo, ToshiharuBioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.458-462 [Periódico revisado por pares]Tokyo: Taylor & FrancisTexto completo disponível |
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9 |
Material Type: Artigo
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Effect of the Brown Pigment Melanoidin on Digestive Enzymes in Human SalivaMIURA, Masayo ; GOMYO, ToshiharuNippon Eiyo Shokuryo Gakkaishi, 1993, Vol.46(4), pp.309-316Japan Society of Nutrition and Food ScienceTexto completo disponível |
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10 |
Material Type: Artigo
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褐色色素Melanoidinの唾液消化酵素活性に及ぼす影響三浦, 理代 ; 五明, 紀春日本栄養・食糧学会誌, 1993, Vol.46(4), pp.309-316公益社団法人 日本栄養・食糧学会Texto completo disponível |