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1
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Fernandes, C.

Journal of food engineering, 2008-06, Vol.86 (4), p.584-594 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
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Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.

Food and bioproducts processing, 2011-04, Vol.89 (2), p.109-115 [Periódico revisado por pares]

Rugby: Elsevier B.V

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3
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
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Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells

Moreira, R ; Chenlo, F ; Chaguri, L ; Vazquez, G

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Rugby: Institution of Chemical Engineers

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4
Characterization of two vasoactive peptides isolated from the plasma of the snake Crotalus durissus terrificus
Characterization of two vasoactive peptides isolated from the plasma of the snake Crotalus durissus terrificus
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Characterization of two vasoactive peptides isolated from the plasma of the snake Crotalus durissus terrificus

Barreto, S.A ; Chaguri, L.C.A.G ; Prezoto, B.C ; Lebrun, I

Biomedicine & pharmacotherapy, 2012-06, Vol.66 (4), p.256-265 [Periódico revisado por pares]

France: Elsevier SAS

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5
Effects of three vasoactive peptides isolated from the plasma of the snake Bothrops jararaca
Effects of three vasoactive peptides isolated from the plasma of the snake Bothrops jararaca
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Effects of three vasoactive peptides isolated from the plasma of the snake Bothrops jararaca

Barreto, S.A. ; Chaguri, L.C.A.G. ; Prezoto, B.C. ; Lebrun, I.

Comparative biochemistry and physiology. Toxicology & pharmacology, 2009-05, Vol.149 (4), p.552-558 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Permethrin chronic exposure alters motor coordination in rats: Effect of calcium supplementation and amlodipine
Permethrin chronic exposure alters motor coordination in rats: Effect of calcium supplementation and amlodipine
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Permethrin chronic exposure alters motor coordination in rats: Effect of calcium supplementation and amlodipine

Godinho, A.F ; Stanzani, S.L ; Ferreira, F.C ; Braga, T.C ; Silva, M.C ; Chaguri, J.L ; Dias-Júnior, C.A

Environmental toxicology and pharmacology, 2014-03, Vol.37 (2), p.878-884 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Effects of a peptide isolated from γ-casein hydrolysates on rat arterial blood pressure assay carried out under different anaesthetic drugs treatment
Effects of a peptide isolated from γ-casein hydrolysates on rat arterial blood pressure assay carried out under different anaesthetic drugs treatment
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Effects of a peptide isolated from γ-casein hydrolysates on rat arterial blood pressure assay carried out under different anaesthetic drugs treatment

Chaguri, L.C.A.G. ; Barreto, S.A. ; Lebrun, I.

Biomedicine & preventive nutrition, 2013-10, Vol.3 (4), p.307-312 [Periódico revisado por pares]

Elsevier Masson SAS

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8
Mathematical Modelling of the Drying Kinetics of Chestnut ( Castanea Sativa Mill.)
Mathematical Modelling of the Drying Kinetics of Chestnut ( Castanea Sativa Mill.)
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Mathematical Modelling of the Drying Kinetics of Chestnut ( Castanea Sativa Mill.)

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Elsevier B.V

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9
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration
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Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration

Rayo, Lina M. ; Chaguri e Carvalho, Lívia ; Sardá, Fabiana A.H. ; Dacanal, Gustavo C. ; Menezes, Elizabete W. ; Tadini, Carmen C.

Food science & technology, 2015-09, Vol.63 (1), p.461-469 [Periódico revisado por pares]

Elsevier Ltd

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10
Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite
Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite
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Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite

de Moraes, Nicolas Perciani ; Anselmo, Rodrigo Barbosa ; Sartor, Luís Otávio ; Dantas, Gustavo Viégas Jucá ; Rodrigues, Liana Alvares ; Chaguri e Carvalho, Livia

Materials letters, 2020-08, Vol.273, p.127932, Article 127932 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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