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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration
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Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Fernandes, C.

Journal of food engineering, 2008-06, Vol.86 (4), p.584-594 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride
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Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Vázquez, G.

Food and bioproducts processing, 2011-04, Vol.89 (2), p.109-115 [Periódico revisado por pares]

Rugby: Elsevier B.V

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3
Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions
Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions
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Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions

Moreira, R. ; Chenlo, F. ; Chaguri, L. ; Oliveira, H.

Drying technology, 2007-11, Vol.25 (11), p.1837-1845 [Periódico revisado por pares]

Taylor & Francis Group

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4
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells
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Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.). Influence of the natural shells

Moreira, R ; Chenlo, F ; Chaguri, L ; Vazquez, G

Food and bioproducts processing, 2005-12, Vol.83 (4), p.306-314 [Periódico revisado por pares]

Rugby: Institution of Chemical Engineers

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5
Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite
Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite
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Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite

de Moraes, Nicolas Perciani ; Anselmo, Rodrigo Barbosa ; Sartor, Luís Otávio ; Dantas, Gustavo Viégas Jucá ; Rodrigues, Liana Alvares ; Chaguri e Carvalho, Livia

Materials letters, 2020-08, Vol.273, p.127932, Article 127932 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Effect of fluoride on the properties of spray-dried niobium-based composites: structure, porosity, particle size, morphology, and photoactivity
Effect of fluoride on the properties of spray-dried niobium-based composites: structure, porosity, particle size, morphology, and photoactivity
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Effect of fluoride on the properties of spray-dried niobium-based composites: structure, porosity, particle size, morphology, and photoactivity

de Moraes, Nicolas Perciani ; Anselmo, Rodrigo Barbosa ; Bacani, Rebeca ; Sartor, Luís Otávio ; Rodrigues, Liana Alvares ; Chaguri, Livia

Chemical engineering communications, 2023-02, Vol.210 (2), p.291-296 [Periódico revisado por pares]

Philadelphia: Taylor & Francis Ltd

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7
Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes
Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes
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Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

Moreira, Ramón ; Chenlo, Francisco ; Chaguri, Lívia ; Mayor, Luis

Drying technology, 2011-01, Vol.29 (1), p.10-18 [Periódico revisado por pares]

Philadelphia: Taylor & Francis Group

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8
Dehydration of red bell-pepper ( Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
Dehydration of red bell-pepper ( Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
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Dehydration of red bell-pepper ( Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

Arslan, D. ; Özcan, M.M.

Food and bioproducts processing, 2011-10, Vol.89 (4), p.504-513 [Periódico revisado por pares]

Rugby: Elsevier B.V

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9
Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)
Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)
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Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)

Ozgen, Filiz

Heat and mass transfer, 2015-03, Vol.51 (3), p.343-352 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
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Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Wang, Jun ; Law, Chung-Lim ; Nema, Prabhat K. ; Zhao, Jin-Hong ; Liu, Zi-Liang ; Deng, Li-Zhen ; Gao, Zhen-Jiang ; Xiao, Hong-Wei

Journal of food engineering, 2018-05, Vol.224, p.129-138 [Periódico revisado por pares]

Elsevier Ltd

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