skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: Nippon Shokuhin Kōgyō Gakkaishi remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
High moisture extrusion with twin screw extruder, 2: Injection molding of soy protein
High moisture extrusion with twin screw extruder, 2: Injection molding of soy protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

High moisture extrusion with twin screw extruder, 2: Injection molding of soy protein

Isobe S ; Noguchi A

Nippon Shokuhin Kōgyō Gakkaishi, 1988, Vol.35

Texto completo disponível

Citações Citado por
2
Hydrochloric acid extraction procedure for determination of inorganic components in food and its related materials, 3: Application of hydrochloric acid extraction procedure to determination of metal elements in soybean, green soybean and roasted soybean flour by atomic absorption spectrophotometry
Hydrochloric acid extraction procedure for determination of inorganic components in food and its related materials, 3: Application of hydrochloric acid extraction procedure to determination of metal elements in soybean, green soybean and roasted soybean flour by atomic absorption spectrophotometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hydrochloric acid extraction procedure for determination of inorganic components in food and its related materials, 3: Application of hydrochloric acid extraction procedure to determination of metal elements in soybean, green soybean and roasted soybean flour by atomic absorption spectrophotometry

Suzuki, T ; Yasui, A ; Koizumi, H ; Tsutsumi, C. (National Food Research Inst., Yatabe, Ibaraki (Japan))

Nippon Shokuhin Kōgyō Gakkaishi, 1987-03, Vol.34 (3)

Texto completo disponível

Citações Citado por
3
Dietary fiber contents of soybean and soybean foods
Dietary fiber contents of soybean and soybean foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary fiber contents of soybean and soybean foods

Takeyama, E ; Fukushima, M ; Kawarada, A ; Okamoto, S. (Showa Women's Univ., Tokyo (Japan))

Nippon Shokuhin Kōgyō Gakkaishi, , Vol.33 (4)

Texto completo disponível

Citações Citado por
4
Studies on soybean fermented foods, 1: Soybean glycoside compositions of various miso and effects of soybean saponin on the quality of miso
Studies on soybean fermented foods, 1: Soybean glycoside compositions of various miso and effects of soybean saponin on the quality of miso
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on soybean fermented foods, 1: Soybean glycoside compositions of various miso and effects of soybean saponin on the quality of miso

Kudou, S. (Kanesa Miso Co. Ltd., Aomori (Japan)) ; Uchida, T ; Ojima, S ; Okubo, K ; Fujinami, H ; Ebine, H

Nippon Shokuhin Kōgyō Gakkaishi, 1990-10, Vol.37 (10)

Texto completo disponível

Citações Citado por
5
Estimation of soybean lipoxygenase activity by measurement of chemiluminescence
Estimation of soybean lipoxygenase activity by measurement of chemiluminescence
Material Type:
Artigo 		Adicionar ao Meu Espaço

Estimation of soybean lipoxygenase activity by measurement of chemiluminescence

Usuki R ; Ogawa M ; Kaneda T

Nippon Shokuhin Kōgyō Gakkaishi, 1987, Vol.34

Texto completo disponível

Citações Citado por
6
Studies on soybean protein digestion during miso fermentation, 2: Effect of soybean cooking condition on SDS-PAGE pattern of water-insoluble proteins of miso
Studies on soybean protein digestion during miso fermentation, 2: Effect of soybean cooking condition on SDS-PAGE pattern of water-insoluble proteins of miso
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on soybean protein digestion during miso fermentation, 2: Effect of soybean cooking condition on SDS-PAGE pattern of water-insoluble proteins of miso

Nikkuni S ; Okada N ; Itoh H

Nippon Shokuhin Kōgyō Gakkaishi, 1987, Vol.34

Texto completo disponível

Citações Citado por
7
Studies on the utilization of processed soybean polysaccharide for foods, 2: Utilization of processed soybean polysaccharide for cooked food products
Studies on the utilization of processed soybean polysaccharide for foods, 2: Utilization of processed soybean polysaccharide for cooked food products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on the utilization of processed soybean polysaccharide for foods, 2: Utilization of processed soybean polysaccharide for cooked food products

Nakao, Y. (Takeda Chemical Industries Ltd., Osaka (Japan)) ; Yada, H

Nippon Shokuhin Kōgyō Gakkaishi, 1984-05, Vol.31 (5)

Texto completo disponível

Citações Citado por
8
Studies on the utilization of processed soybean polysaccharide for foods, 1: Functional properties of processed soybean polysaccharide
Studies on the utilization of processed soybean polysaccharide for foods, 1: Functional properties of processed soybean polysaccharide
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on the utilization of processed soybean polysaccharide for foods, 1: Functional properties of processed soybean polysaccharide

Nakao, Y. (Takeda Chemical Industries Ltd., Osaka (Japan)) ; Yada, H

Nippon Shokuhin Kōgyō Gakkaishi, 1984-05, Vol.31 (5)

Texto completo disponível

Citações Citado por
9
Changes of chemical composition of Tempe during fermentation
Changes of chemical composition of Tempe during fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of chemical composition of Tempe during fermentation

Matsumoto, I. (Niigata-ken. Food Research Inst., Kamo (Japan)) ; Imai, S

Nippon Shokuhin Kōgyō Gakkaishi, 1990-02, Vol.37 (2)

Texto completo disponível

Citações Citado por
10
Studies on soybean trypsin inhibitor, 3: Effects of heat treatment on the affinity of soybean trypsin inhibitor for trypsin
Studies on soybean trypsin inhibitor, 3: Effects of heat treatment on the affinity of soybean trypsin inhibitor for trypsin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on soybean trypsin inhibitor, 3: Effects of heat treatment on the affinity of soybean trypsin inhibitor for trypsin

Tanahashi, K. (Tokyo Univ. of Agriculture (Japan)) ; Takano, K ; Matsumoto, S ; Kamoi, I ; Obara, T

Nippon Shokuhin Kōgyō Gakkaishi, 1988-08, Vol.35 (8)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1983  (10)
  2. 1983Até1984  (28)
  3. 1985Até1986  (20)
  4. 1987Até1989  (33)
  5. Após 1989  (60)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.