Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Standard
|
![]() |
IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)IEEE Std 1673-2015, 2016, p.1-16IEEETexto completo disponível |
2 |
Material Type: Standard
|
![]() |
IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)IEEE Std 1673-2015 (2nd Printing), 2016, p.1-17IEEETexto completo disponível |
3 |
Material Type: Standard
|
![]() |
IEEE Guide for the Evaluation of the Remaining Life of Impregnated Paper-Insulated Transmission Cable SystemsIEEE Std 1425-2001, 2002, p.1-58IEEESem texto completo |
4 |
Material Type: Standard
|
![]() |
Oilseed residues. Determination of glucosinolates content. Pt. 1: Method using high-performance liquid chromatography. 1. edInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO). no. 10633-1, 1995Sem texto completo |
5 |
Material Type: Standard
|
![]() |
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: TeaInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO), 1995 (10727)Geneva (Switzerland): ISOSem texto completo |
6 |
Material Type: Standard
|
![]() |
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea. 1. edInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO). no. 10727, 1995Sem texto completo |
7 |
Material Type: Standard
|
![]() |
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and CondimentsInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO), 1993 (11027)Geneva (Switzerland): ISOSem texto completo |
8 |
Material Type: Standard
|
![]() |
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments. 1. edInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO). no. 7543-2, 1993Sem texto completo |
9 |
Material Type: Standard
|
![]() |
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and CondimentsInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO), 1993 (7543-2)Geneva (Switzerland): ISOSem texto completo |
10 |
Material Type: Standard
|
![]() |
Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Pt. 1: Method using high-performance liquid chromatography.- Pt. 2: Method using thin-layer chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 3: Fruit and Vegetable ProductsInternational Organization for Standardization, Geneva (Switzerland)ISO International Standard (ISO), 1993 (8128-1-2)Geneva (Switzerland): ISOSem texto completo |