skip to main content
Idioma:
Resultados 1 2 3 next page
Mostrar Somente
Refinado por: tipo de recurso: Standards remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)
IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)
Material Type:
Standard 		Adicionar ao Meu Espaço

IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)

IEEE Std 1673-2015, 2016, p.1-16

IEEE

Texto completo disponível

Citações Citado por
2
IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)
IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)
Material Type:
Standard 		Adicionar ao Meu Espaço

IEEE Standard for Requirements for Conduit and Cable Seals for Field Connected Wiring to Equipment in Petroleum and Chemical Industry Exposed to Pressures above Atmospheric (1.5 kPa, 0.22 psi)

IEEE Std 1673-2015 (2nd Printing), 2016, p.1-17

IEEE

Texto completo disponível

Citações Citado por
3
IEEE Guide for the Evaluation of the Remaining Life of Impregnated Paper-Insulated Transmission Cable Systems
IEEE Guide for the Evaluation of the Remaining Life of Impregnated Paper-Insulated Transmission Cable Systems
Material Type:
Standard 		Adicionar ao Meu Espaço

IEEE Guide for the Evaluation of the Remaining Life of Impregnated Paper-Insulated Transmission Cable Systems

IEEE Std 1425-2001, 2002, p.1-58

IEEE

Sem texto completo

Citações Citado por
4
Oilseed residues. Determination of glucosinolates content. Pt. 1: Method using high-performance liquid chromatography. 1. ed
Oilseed residues. Determination of glucosinolates content. Pt. 1: Method using high-performance liquid chromatography. 1. ed
Material Type:
Standard 		Adicionar ao Meu Espaço

Oilseed residues. Determination of glucosinolates content. Pt. 1: Method using high-performance liquid chromatography. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 10633-1, 1995

Sem texto completo

Citações Citado por
5
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea
Material Type:
Standard 		Adicionar ao Meu Espaço

Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1995 (10727)

Geneva (Switzerland): ISO

Sem texto completo

Citações Citado por
6
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea. 1. ed
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea. 1. ed
Material Type:
Standard 		Adicionar ao Meu Espaço

Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Subcommittee SC 8: Tea. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 10727, 1995

Sem texto completo

Citações Citado por
7
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments
Material Type:
Standard 		Adicionar ao Meu Espaço

Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1993 (11027)

Geneva (Switzerland): ISO

Sem texto completo

Citações Citado por
8
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments. 1. ed
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments. 1. ed
Material Type:
Standard 		Adicionar ao Meu Espaço

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 7543-2, 1993

Sem texto completo

Citações Citado por
9
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments
Material Type:
Standard 		Adicionar ao Meu Espaço

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Pt. 2: Method using high-performance liquid chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 7: Spices and Condiments

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1993 (7543-2)

Geneva (Switzerland): ISO

Sem texto completo

Citações Citado por
10
Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Pt. 1: Method using high-performance liquid chromatography.- Pt. 2: Method using thin-layer chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 3: Fruit and Vegetable Products
Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Pt. 1: Method using high-performance liquid chromatography.- Pt. 2: Method using thin-layer chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 3: Fruit and Vegetable Products
Material Type:
Standard 		Adicionar ao Meu Espaço

Apple juice, apple juice concentrates and drinks containing apple juice. Determination of patulin content. Pt. 1: Method using high-performance liquid chromatography.- Pt. 2: Method using thin-layer chromatography. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products, Sub-Committee SC 3: Fruit and Vegetable Products

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1993 (8128-1-2)

Geneva (Switzerland): ISO

Sem texto completo

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (6)

Data de Publicação 

De até
Refinar
  1. Antes de1992  (1)
  2. 1992Até1992  (2)
  3. 1993Até1994  (5)
  4. 1995Até1996  (9)
  5. Após 1996  (8)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (22)
  2. Francês  (2)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.