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Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jellyKim, Tae-Kyung ; Yong, Hae In ; Jang, Hae Won ; Kim, Young-Boong ; Sung, Jung-Min ; Kim, Hyun-Wook ; Choi, Yun-SangJournal of animal science and technology, 2020-07, Vol.62 (4), p.587-594 [Periódico revisado por pares]Texto completo disponível |