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1
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
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Artigo 		Adicionar ao Meu Espaço

Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

M. S Barbosa S. D Todorov; I. V Ivanova; Y Belguesmia; Yvan Choiset; Hanitra Rabesona; Jean-Marc Chobert; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Food Control Oxford v. 60, p. 103-112, 2016

Oxford 2016

Item não circula. Consulte sua biblioteca.(Acessar)

2
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
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Artigo 		Adicionar ao Meu Espaço

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Carlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Control Kidlington v. 31, n. 1, p. 80-83, 2013

Kidlington 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

3
Novel biotechnological applications of bacteriocins a review
Novel biotechnological applications of bacteriocins a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Novel biotechnological applications of bacteriocins a review

Eduardo Marcos Balciunas Fabio Andres Castilho Martinez; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Attilio Converti; Ricardo Pinheiro de Souza Oliveira

Food Control Oxford v. 32, n. 1, p. 134-142, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide
Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation of bacteriocinogenic strain of Lactococcus lactis subsp lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide

Monika Francisca Kruger Matheus de Souza Barbosa; Antonio Miranda; Mariza Landgraf; Maria Teresa Destro; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco

Food Control Oxford v. 33, n. 2, p. 467-476, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Barbosa, M
  4. Chobert, J
  5. Miranda, A

Neste Assunto:

  1. Bactérias Láticas
  2. Aflatoxinas
  3. Leite Uht
  4. Lactobacillus
  5. Lactococcus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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