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Refinado por: Título de revista: Critical Reviews in Food Science and Nutrition eliminar
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1
Chilled milk-based desserts as emerging probiotic and prebiotic products
Chilled milk-based desserts as emerging probiotic and prebiotic products
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Chilled milk-based desserts as emerging probiotic and prebiotic products

Flávia Carolina Alonso Buriti Susana Marta Isay Saad

Critical Reviews in Food Science and Nutrition London v. 54, p. 139-150, 2014

London 2014

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2
Recent food application of microbial surfactants
Recent food application of microbial surfactants
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Recent food application of microbial surfactants

Marcia Nitschke Sumária Souza e Silva

Critical Reviews in Food Science and Nutrition New York v.58, p. 04, 2016

New York 2016

Disponible en IQSC - Inst. Química de São Carlos    (P16523 )(Obténgalo)

3
Vitamin D status and glucose metabolism in youth
Vitamin D status and glucose metabolism in youth
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Vitamin D status and glucose metabolism in youth

Kelly Virecoulon Giudici Wysllenny Nascimento de Souza; Lígia Araújo Martini

Critical Reviews in Food Science and Nutrition London v. 57, n. 1, p. 147-151, 2015

London 2015

Disponible en FSP - Faculdade de Saúde Pública    (HNT-37/2015 )(Obténgalo)

4
Recent food applications of microbial surfactants
Recent food applications of microbial surfactants
Material Type:
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Recent food applications of microbial surfactants

Marcia Nitschke Sumária Sousa e Silva

Critical Reviews in Food Science and Nutrition New York v. 58, n. 4, p. 631-638, 2018

New York 2018

Disponible en IQSC - Inst. Química de São Carlos    (P17412 )(Obténgalo)

5
Starch modification through environmentally friendly alternatives a review
Starch modification through environmentally friendly alternatives a review
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Starch modification through environmentally friendly alternatives a review

Bianca Chieregato Maniglia Nanci Castanha; P Le-Bail; A Le-Bail; Pedro Esteves Duarte Augusto

Critical Reviews in Food Science and Nutrition Abingdon p. 1-24, 2020

Abingdon 2020

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6
Classic and emergent indicators for the assessment of human iron status
Classic and emergent indicators for the assessment of human iron status
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Classic and emergent indicators for the assessment of human iron status

Mauricio Restrepo-Gallego Luis E Diaz; Patrícia Helen de Carvalho Rondó

Critical Reviews in Food Science and Nutrition Philadelphia p. 1-15, 2020

Philadelphia 2020

Disponible en FSP - Faculdade de Saúde Pública    (HNT-46/2020 )(Obténgalo)

7
Monoterpenes current knowledge on food source, metabolism, and health effects
Monoterpenes current knowledge on food source, metabolism, and health effects
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Monoterpenes current knowledge on food source, metabolism, and health effects

José Fernando Rinaldi de Alvarenga Brunna Genaro; Bruna Lamesa Costa; Eduardo Purgatto; Claudine Manach; Jarlei Fiamoncini

Critical Reviews in Food Science and Nutrition Philadelphia v. 63, n. 10, p. 1352-1389, 2023

Philadelphia 2023

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8
Bio-based multilayer films A review of the principal methods of production and challenges
Bio-based multilayer films A review of the principal methods of production and challenges
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Bio-based multilayer films A review of the principal methods of production and challenges

Carla Ivonne La Fuente Arias Mirian Tiaki Kaneiwa Kubo; Carmen Cecília Tadini 1954-; Pedro Esteves Duarte Augusto

Critical Reviews in Food Science and Nutrition Oxford v. 63, n. 14, p. 2260–2276, 2023

Oxford 2023

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9
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
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Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

Cassamo U Mussagy Jorge Fernando Brandão Pereira; Laurent Dufossé; Vijaya Raghavan; Valéria de Carvalho Santos Ebinuma; Adalberto Pessoa Junior

Critical Reviews in Food Science and Nutrition Philadelphia v. 63, n. 13, p. 1862–1876, 2023

Philadelphia 2023

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10
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass
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Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass

Cassamo U Mussagy Jorge Fernando Brandão Pereira; Adalberto Pessoa Junior; Valéria de Carvalho Santos Ebinuma; Vijaya Raghavan

Critical Reviews in Food Science and Nutrition Philadelphia In Press, 2022

Philadelphia 2022

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por este autor/creador:

  1. Ebinuma, V
  2. Augusto, P
  3. Pereira, J
  4. Raghavan, V
  5. Nitschke, M

con este tema:

  1. Alimentos Funcionais
  2. Probióticos
  3. Carotenoides
  4. Compostos Fenólicos
  5. Microencapsulação

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