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1
Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt
Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt

Andrezza Maria Fernandes Carlos Augusto Fernandes de Oliveira; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pre ) e outros locais(Acessar)

2
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk

Ricardo Muta Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

3
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of plain yoghurt manufactured from buffalo milk with different fat content

Otaviano Carneiro da Cunha Neto Carlos Augusto Fernandes de Oliveira; Ricardo Muta Hotta; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

4
Determination of total calcium and iron by sequential injection analysis with spectrophotometric detection in UHT and powder milk
Determination of total calcium and iron by sequential injection analysis with spectrophotometric detection in UHT and powder milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of total calcium and iron by sequential injection analysis with spectrophotometric detection in UHT and powder milk

Cristiane Xavier Galhardo José Carlos Pires Penteado; Jorge Cesar Masini; Paulo Cesar Costa de Oliveira; International Conference on Flow Analysis 10 2006 Porto, Portugal

Book of Abstracts Porto : Faculdade de Farmacia da Universidade do Porto-FFUP, 2006

Porto Faculdade de Farmacia da Universidade do Porto - FFUP 2006

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. European Dairy Congress
  2. Fernandes, A
  3. Oliveira, C
  4. Cunha Neto, O
  5. Franzolin, R

Neste Assunto:

  1. Processamento De Alimentos
  2. Búfalos
  3. Iogurte
  4. Cálcio
  5. Mastite Animal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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