1
Material Type:
Artigo de Congresso
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France
Anais Ontario : International Union of Food Science & Technology, 2006
Ontario International Union of Food Science & Technology 2006
Item não circula. Consulte sua biblioteca.(Acessar)
2
Material Type:
Artigo de Congresso
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France
Anais Ontario : International Union of Food Science & Technology, 2006
Ontario International Union of Food Science & Technology 2006
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo de Congresso
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Aldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)
Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999
Sydney Australian Institute of Food Science and Technology Incorporated 1999
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo de Congresso
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)
Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999
Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)
5
Material Type:
Artigo de Congresso
Relation between quality and rheological properties of latic beverages
Maricê Nogueira de Oliveira A. L. B Penna; Kátia Sivieri; World Congress of Food Science and Technology (10. 1999 Sidney)
Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999
Sydney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999
Item não circula. Consulte sua biblioteca.(Acessar)
6
Material Type:
Artigo
Probiotics intake and metabolic syndrome a proposal
Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira
Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011
London 2011
Item não circula. Consulte sua biblioteca.(Acessar)
7
Material Type:
Artigo
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira
Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011
London 2011
Item não circula. Consulte sua biblioteca.(Acessar)
8
Material Type:
Artigo
Influence of food matrices on probiotic viability a review focusing on the fruity bases
Ana Paula do Espírito Santo Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira
Trends in Food Science & Technology London v. 22, n. 7, p. 377-385, 2011
London 2011
Item não circula. Consulte sua biblioteca.(Acessar)
9
Material Type:
Artigo
Probiotics intake and metabolic syndrome a proposal
Cristina Stewart Bittencourt Bogsan Ana Carolina Rodrigues Florence; Natália Pratis Perina; Ricardo Corrêa Barbuti; Tomás Navarro-Rodriguez; Jaime Natan Eisig; Maricê Nogueira de Oliveira
Trends in Food Science & Technology London v. 22, n. 8, p. 457-464, 2011
London 2011
Item não circula. Consulte sua biblioteca.(Acessar)
10
Material Type:
Artigo
Technology and basic science the linear model of innovation
Marcos Barbosa de Oliveira
Scientiae Studia São Paulo v. 12, n.esp. , p. 129-146, 2014
São Paulo, SP 2014
Item não circula. Consulte sua biblioteca.(Acessar)