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The consumption of ultra-processed foods according to eating out occasions
The consumption of ultra-processed foods according to eating out occasions
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The consumption of ultra-processed foods according to eating out occasions

Andrade, Giovanna Calixto ; Gombi-Vaca, Maria Fernanda ; Louzada, Maria Laura da Costa ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi

Public health nutrition, 2020-04, Vol.23 (6), p.1041-1048 [Periódico revisado por pares]

England: Cambridge University Press

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12
Ultra-processed foods drive to unhealthy diets: evidence from Chile
Ultra-processed foods drive to unhealthy diets: evidence from Chile
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Ultra-processed foods drive to unhealthy diets: evidence from Chile

Cediel, Gustavo ; Reyes, Marcela ; Corvalán, Camila ; Levy, Renata Bertazzi ; Uauy, Ricardo ; Monteiro, Carlos A

Public health nutrition, 2021-05, Vol.24 (7), p.1698-1707 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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13
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Claro, Rafael Moreira ; de Castro, Inês Rugani Ribeiro ; Cannon, Geoffrey

Public health nutrition, 2011-01, Vol.14 (1), p.5-13 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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14
‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment
‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment
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‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment

Wrieden, Wendy L ; Levy, Louis B

Public health nutrition, 2016-09, Vol.19 (13), p.2388-2392 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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15
Obesity prevalence in Mexico: impact on health and economic burden
Obesity prevalence in Mexico: impact on health and economic burden
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Obesity prevalence in Mexico: impact on health and economic burden

Rtveladze, Ketevan ; Marsh, Tim ; Barquera, Simon ; Sanchez Romero, Luz Maria ; Levy, David ; Melendez, Guillermo ; Webber, Laura ; Kilpi, Fanny ; McPherson, Klim ; Brown, Martin

Public health nutrition, 2014-01, Vol.17 (1), p.233-239 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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16
Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys
Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys
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Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys

Gaona-Pineda, Elsa Berenice ; López-Olmedo, Nancy ; Moreno-Macías, Hortensia ; Shamah-Levy, Teresa

Public health nutrition, 2024-03, Vol.27 (1), p.e97-e97, Article e97 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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17
The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences
The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences
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The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences

Levy, Gina Simone

Public health nutrition, 2018-06, Vol.21 (8), p.1583-1585 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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18
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey

Boklis-Berer, Mirena ; Rauber, Fernanda ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa

Public health nutrition, 2021-12, Vol.24 (18), p.6512-6520 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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19
Comparison between household food purchase and individual food consumption in Brazil
Comparison between household food purchase and individual food consumption in Brazil
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Comparison between household food purchase and individual food consumption in Brazil

de Oliveira, Dayan Carvalho Ramos Salles ; de Moura Souza, Amanda ; Levy, Renata Bertazzi ; Sichieri, Rosely ; Verly-Jr, Eliseu

Public health nutrition, 2019-04, Vol.22 (5), p.841-847 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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20
Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa
Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa
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Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa

Wrottesley, Stephanie V ; Stacey, Nicholas ; Mukoma, Gudani ; Hofman, Karen J ; Norris, Shane A

Public health nutrition, 2021-07, Vol.24 (10), p.2900-2910 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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