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Refinado por: autor: Levy, R remover Nome da Publicação: Public Health Nutrition remover
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1
Patterns of food acquisition in Brazilian households and associated factors a population-based survey
Patterns of food acquisition in Brazilian households and associated factors a population-based survey
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Patterns of food acquisition in Brazilian households and associated factors a population-based survey

Dirce Maria Lobo Marchioni Rafael Moreira Claro; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 14, n. 9. p. 1586-1592, Sep. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (HNT-09/2011 )(Acessar)

2
School meals consumption is associated with a better diet quality of Brazilian adolescents results from the PeNSE 2015 survey
School meals consumption is associated with a better diet quality of Brazilian adolescents results from the PeNSE 2015 survey
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School meals consumption is associated with a better diet quality of Brazilian adolescents results from the PeNSE 2015 survey

Mirena Boklis-Berer Fernanda Rauber; Catarina Machado Azeredo; Renata Bertazzi Levy; Maria Laura da Costa Louzada

Public Health Nutrition Cambridge v.24, n.18, p. 6512–6520 , 2021

Cambridge 2021

Acesso online. A biblioteca também possui exemplares impressos.

3
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation
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A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation

Daniela Neri Kamila Tiemann Gabe; Caroline dos Santos Costa; Eurídice Martínez Steele; Fernanda Rauber; Dirce Maria Lobo Marchioni; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public health nutrition Cambridge v.26, n.9, [8p.], 2023

Cambridge 2023

Acesso online. A biblioteca também possui exemplares impressos.

4
Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil
Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil
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Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Ana Paula Bortoletto Martins; Carla Adriano Martins; Josefa Maria Fellegger Garzillo; Daniela Silva Canella; Larissa Galastri Baraldi; Maluh Barciotte; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Rafael Moreira Claro; Patrícia Constante Jaime

Public Health Nutrition Wallingford v. 18, n. 13, p. 2311-2322, 2015

Wallingford 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-41/2015 )(Acessar)

5
Sugar and total energy content of household food purchases in Brazil
Sugar and total energy content of household food purchases in Brazil
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Sugar and total energy content of household food purchases in Brazil

Renata Bertazzi Levy Rafael Moreira Claro; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 11, p. 2084-2091, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-70/2009 )(Acessar)

6
Sugar and total energy content of household food purchases in Brazil
Sugar and total energy content of household food purchases in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sugar and total energy content of household food purchases in Brazil

Renata Bertazzi Levy Rafael Moreira Claro; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 11, p. 2084-2091, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-70/2009 )(Acessar)

7
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
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Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

8
Social inequality in food consumption between 2008 and 2019 in Brazil
Social inequality in food consumption between 2008 and 2019 in Brazil
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Social inequality in food consumption between 2008 and 2019 in Brazil

Barbara Virginia Caixeta Crepaldi Letícia Martins Okada; Fernanda Rauber; Renata Bertazzi Levy; Catarina Machado Azeredo

Public Health Nutrition Cambridge [11p.], 2021

Cambridge 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-40/2021 )(Acessar)

9
The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil
The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil
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The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil

Alexandre Faisal-cury Maria Alvim Leite; Maria Mercedes Loureiro Escuder; Renata Bertazzi Levy; Maria Fernanda Tourinho Peres

Public health nutrition v. 25, n. 9, p. 2498-2506, 2022

Cambridge 2022

Acesso online. A biblioteca também possui exemplares impressos.

10
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

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Deste Autor:

  1. Levy, R
  2. Monteiro, C
  3. Louzada, M
  4. Cannon, G
  5. Claro, R

Neste Assunto:

  1. Consumo De Alimentos
  2. Processamento De Alimentos
  3. Alimentos Industrializados
  4. Nutrição
  5. Brasil

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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