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1
Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates
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Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates

Jones, Catrin P ; Lawlor, Emma R ; Forde, Hannah ; van Tulleken, Dolly RZ ; Cummins, Steven ; Adams, Jean ; Smith, Richard ; Rayner, Mike ; Rutter, Harry ; Penney, Tarra L ; Alliot, Olivia ; Armitage, Sofie ; White, Martin

Public health nutrition, 2024-01, Vol.27 (1), p.e51-29 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
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Patterns of food acquisition in Brazilian households and associated factors a population-based survey

Dirce Maria Lobo Marchioni Rafael Moreira Claro; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 14, n. 9. p. 1586-1592, Sep. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (HNT-09/2011 )(Acessar)

3
South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
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South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets

Ross, Alexandra ; Swart, Elizabeth C ; Frank, Tamryn ; Lowery, Caitlin M ; Ng, Shu Wen

Public health nutrition, 2022-05, Vol.25 (5), p.1300-1309 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
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School meals consumption is associated with a better diet quality of Brazilian adolescents results from the PeNSE 2015 survey

Mirena Boklis-Berer Fernanda Rauber; Catarina Machado Azeredo; Renata Bertazzi Levy; Maria Laura da Costa Louzada

Public Health Nutrition Cambridge v.24, n.18, p. 6512–6520 , 2021

Cambridge 2021

Acesso online. A biblioteca também possui exemplares impressos.

5
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A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation

Daniela Neri Kamila Tiemann Gabe; Caroline dos Santos Costa; Eurídice Martínez Steele; Fernanda Rauber; Dirce Maria Lobo Marchioni; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public health nutrition Cambridge v.26, n.9, [8p.], 2023

Cambridge 2023

Acesso online. A biblioteca também possui exemplares impressos.

6
Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy
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Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy

Hilton, Shona ; Buckton, Christina H ; Patterson, Chris ; Katikireddi, S Vittal ; Lloyd-Williams, Ffion ; Hyseni, Lirije ; Elliott-Green, Alex ; Capewell, Simon

Public health nutrition, 2019-08, Vol.22 (12), p.2317-2328 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
An exploration of the portrayal of the UK soft drinks industry levy in UK national newspapers
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An exploration of the portrayal of the UK soft drinks industry levy in UK national newspapers

Bridge, Gemma ; Flint, Stuart W ; Tench, Ralph

Public health nutrition, 2020-12, Vol.23 (17), p.3241-3249 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
A definition of free sugars for the UK
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A definition of free sugars for the UK

Swan, Gillian E ; Powell, Natasha A ; Knowles, Bethany L ; Bush, Mark T ; Levy, Louis B

Public health nutrition, 2018-06, Vol.21 (9), p.1636-1638 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
South Africa's Health Promotion Levy on Pricing and Acquisition of Beverages in Local Spazas and Supermarkets
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South Africa's Health Promotion Levy on Pricing and Acquisition of Beverages in Local Spazas and Supermarkets

Ross, Alexandra ; Swart, Elizabeth C ; Frank, Tamryn ; Lowery, Caitlin M ; Ng, Shu Wen

Public health nutrition, 2022-03, p.1-26 [Periódico revisado por pares]

England

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10
The consumption of ultra-processed foods according to eating out occasions
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The consumption of ultra-processed foods according to eating out occasions

Andrade, Giovanna Calixto ; Gombi-Vaca, Maria Fernanda ; Louzada, Maria Laura da Costa ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi

Public health nutrition, 2020-04, Vol.23 (6), p.1041-1048 [Periódico revisado por pares]

England: Cambridge University Press

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