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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
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Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant

Destro, M.T. (USP, Sao Paulo, Brazil.) ; Leitao, M.F.F ; Farber, J.M

Applied and Environmental Microbiology, 1996-02, Vol.62 (2), p.705-711 [Periódico revisado por pares]

United States: American Society for Microbiology

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3
Development of a model for evaluation of microbial cross-contamination in the kitchen
Development of a model for evaluation of microbial cross-contamination in the kitchen
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Development of a model for evaluation of microbial cross-contamination in the kitchen

Zhao, P. (University of Georgia, Griffin, GA.) ; Zhao, T ; Doyle, M.P ; Rubino, J.R ; Meng, J

Journal of food protection, 1998-08, Vol.61 (8), p.960-963 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
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Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Fu, S.,Nanchang Center for Disease Control and Prevention (China) ; Gao, J.,Nanchang Center for Disease Control and Prevention (China) ; Liu, Y.,Chinese Academy of Sciences, Beijing (China). State Key Lab. of Microbial Resources ; Chen, H.,Nanchang Center for Disease Control and Prevention (China)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
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Application of luminescent ATP rapid checks at ready-to-eat foods producing plant

Caputo, P.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Ferri, E.N.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Girotti, S.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Gozzi, S.,CAMST, Bologna (Italy) ; Saracino, P.,CAMST, Bologna (Italy)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.382-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The role of bacterial contamination of milking utensils and disinfecting solutions as a possible cause of clinical mastitis in dairy cows
The role of bacterial contamination of milking utensils and disinfecting solutions as a possible cause of clinical mastitis in dairy cows
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The role of bacterial contamination of milking utensils and disinfecting solutions as a possible cause of clinical mastitis in dairy cows

Hässig, M ; Sigrist, S.M., Universitaet Zuerich, Zuerich (Switzerland). Abteilung Ambulanz und Bestandesmedizin ; Corti, S ; Giezendanger, N ; Stephan, R

Schweizer Archiv für Tierheilkunde, 2011-06, Vol.153 (6), p.263-268 [Periódico revisado por pares]

Switzerland

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7
Molecular and metabolic typing of resident and transient fluorescent pseudomonad flora from a meat mincer
Molecular and metabolic typing of resident and transient fluorescent pseudomonad flora from a meat mincer
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Molecular and metabolic typing of resident and transient fluorescent pseudomonad flora from a meat mincer

Michiels, C.W. (Katholieke Universiteit Leuven, Heverlee.) ; Schellekens, M ; Soontjens, C.C.F ; Hauben, K.J.A

Journal of food protection, 1997-12, Vol.60 (12), p.1515-1519 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Microbiological methods for sampling poultry processing plant equipment
Microbiological methods for sampling poultry processing plant equipment
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Microbiological methods for sampling poultry processing plant equipment

Russell, S.M ; Cox, N.A ; Bailey, J.S

Journal of applied poultry research, 1997, Vol.6 (2), p.229-233 [Periódico revisado por pares]

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9
Evaluation of impedance method for monitoring microbiological quality of cleaning systems
Evaluation of impedance method for monitoring microbiological quality of cleaning systems
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Evaluation of impedance method for monitoring microbiological quality of cleaning systems

Foster, A

Journal of the American Society of Brewing Chemists, 1996-04, Vol.54 (2), p.76-77 [Periódico revisado por pares]

Saint Paul, MN: Taylor & Francis

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10
Study of an artificial vagina to reduce the microbial contamination of rabbit semen
Study of an artificial vagina to reduce the microbial contamination of rabbit semen
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Study of an artificial vagina to reduce the microbial contamination of rabbit semen

Dal Bosco, A. (Universita di Perugia (Italie). Facolta di Agraria, Istituto di Zootecnica) ; Scuota, S ; Castellini, C ; Cenci, T

World rabbit science, 1996, Vol.4 (4) [Periódico revisado por pares]

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